Grilled Pork Tenderloin

Name: Grilled Pork Tenderloin
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4 servings
Ingredients: {'ingredient': 'Pork tenderloin', 'amount': '1.5 to 2 pounds'}; {'ingredient': 'Olive oil', 'amount': '1/4 cup'}; {'ingredient': 'Garlic', 'amount': '4 cloves, minced'}; {'ingredient': 'Dijon mustard', 'amount': '2 tablespoons'}; {'ingredient': 'Honey', 'amount': '2 tablespoons'}; {'ingredient': 'Paprika', 'amount': '1 teaspoon'}; {'ingredient': 'Black pepper', 'amount': '1/2 teaspoon'}; {'ingredient': 'Salt', 'amount': '1 teaspoon'}

Elevate your summer barbecues with this juicy, flavorful Grilled Pork Tenderloin. Marinated in a delightful blend of honey, Dijon mustard, and spices, this dish promises a perfect balance of sweet and savory. The tenderloin is grilled to perfection, creating a smoky char that complements the rich flavor of the pork. Perfect for family gatherings or outdoor celebrations, this recipe is sure to impress your guests and leave them craving more. A culinary delight that dates back to the 19th century, pork tenderloin has been a favorite for its tenderness and versatility in various cuisines.

Servings: 4-6

Ingredients

Pork tenderloin (1.5 to 2 pounds)
Olive oil (1/4 cup)
Garlic (4 cloves, minced)
Dijon mustard (2 tablespoons)
Honey (2 tablespoons)
Paprika (1 teaspoon)
Black pepper (1/2 teaspoon)
Salt (1 teaspoon)

Instructions

Preheat the grill to medium-high heat.
In a small bowl, whisk together the olive oil, minced garlic, Dijon mustard, honey, salt, black pepper, and paprika until well combined to create a flavorful marinade.
Place the pork tenderloin in a resealable plastic bag and pour the marinade over it. Seal the bag tightly and massage the marinade into the meat to ensure even coating.
Let the pork tenderloin marinate in the refrigerator for at least 30 minutes, or for up to 4 hours for maximum flavor infusion.
Once marinated, remove the pork tenderloin from the bag and discard any excess marinade.
Place the pork tenderloin on the preheated grill and cook for about 10 minutes per side, or until the internal temperature reaches 145°F (63°C) for juicy perfection.
Remove the grilled pork tenderloin from the grill and allow it to rest for 5 minutes before slicing to retain its juices.
Slice the grilled pork tenderloin into medallions and serve hot. Enjoy the succulent flavors!

Dietary Information

Servings: 4-6 • Dish Type: Main Course • Prep Time: 15 minutes • Cook Time: 20 minutes • Calories: 350 • Fat: 15g • Carbs: 10g • Protein: 45g • Sodium: 600mg • Sugar: 5g

Grilled Pork Tenderloin

Servings: 4-6

Ingredients

Instructions

Dietary Information

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