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Grilled Pork Tenderloin
Elevate your summer barbecues with this juicy, flavorful Grilled Pork Tenderloin. Marinated in a delightful blend of honey, Dijon mustard, and spices, this dish promises a perfect balance of sweet and savory. The tenderloin is grilled to perfection, creating a smoky char that complements the rich flavor of the pork. Perfect for family gatherings or outdoor celebrations, this recipe is sure to impress your guests and leave them craving more. A culinary delight that dates back to the 19th century, pork tenderloin has been a favorite for its tenderness and versatility in various cuisines.
Ingredients
- Pork tenderloin
- 1.5 to 2 pounds
- Olive oil
- 1/4 cup
- Garlic
- 4 cloves, minced
- Dijon mustard
- 2 tablespoons
- Honey
- 2 tablespoons
- Paprika
- 1 teaspoon
- Black pepper
- 1/2 teaspoon
- Salt
- 1 teaspoon
Instructions
- Preheat the grill to medium-high heat.
- In a small bowl, whisk together the olive oil, minced garlic, Dijon mustard, honey, salt, black pepper, and paprika until well combined to create a flavorful marinade.
- Place the pork tenderloin in a resealable plastic bag and pour the marinade over it. Seal the bag tightly and massage the marinade into the meat to ensure even coating.
- Let the pork tenderloin marinate in the refrigerator for at least 30 minutes, or for up to 4 hours for maximum flavor infusion.
- Once marinated, remove the pork tenderloin from the bag and discard any excess marinade.
- Place the pork tenderloin on the preheated grill and cook for about 10 minutes per side, or until the internal temperature reaches 145°F (63°C) for juicy perfection.
- Remove the grilled pork tenderloin from the grill and allow it to rest for 5 minutes before slicing to retain its juices.
- Slice the grilled pork tenderloin into medallions and serve hot. Enjoy the succulent flavors!
Tips
- For added flavor, consider adding fresh herbs like rosemary or thyme to the marinade.
- Pair the grilled pork tenderloin with grilled vegetables or a fresh salad for a complete meal.
- If you prefer a spicier kick, add a pinch of cayenne pepper to the marinade.
Dietary Information
Servings: 4-6 Dish Type: Main Course Prep Time: 15 minutes Cook Time: 20 minutes Calories: 350 Fat: 15g Carbs: 10g Protein: 45g Sodium: 600mg Sugar: 5g
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