Grilled Pork Tenderloin

Ingredients

Pork tenderloin

1.5 to 2 pounds

Olive oil

1/4 cup

Garlic

4 cloves, minced

Dijon mustard

2 tablespoons

Honey

2 tablespoons

Paprika

1 teaspoon

Black pepper

1/2 teaspoon

Salt

1 teaspoon

Instructions

1. Preheat the grill to medium-high heat.
2. In a small bowl, whisk together the olive oil, minced garlic, Dijon mustard, honey, salt, black pepper, and paprika until well combined to create a flavorful marinade.
3. Place the pork tenderloin in a resealable plastic bag and pour the marinade over it. Seal the bag tightly and massage the marinade into the meat to ensure even coating.
4. Let the pork tenderloin marinate in the refrigerator for at least 30 minutes, or for up to 4 hours for maximum flavor infusion.
5. Once marinated, remove the pork tenderloin from the bag and discard any excess marinade.
6. Place the pork tenderloin on the preheated grill and cook for about 10 minutes per side, or until the internal temperature reaches 145°F (63°C) for juicy perfection.
7. Remove the grilled pork tenderloin from the grill and allow it to rest for 5 minutes before slicing to retain its juices.
8. Slice the grilled pork tenderloin into medallions and serve hot. Enjoy the succulent flavors!