Grilled Ratatouille

Name: Grilled Ratatouille
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4 servings
Ingredients: {'ingredient': 'Salt', 'amount': 'to taste'}; {'ingredient': 'Black pepper', 'amount': 'to taste'}; {'ingredient': 'Fresh thyme', 'amount': '1 tablespoon, chopped'}; {'ingredient': 'Fresh basil', 'amount': '1/4 cup, chopped'}; {'ingredient': 'Garlic', 'amount': '3 cloves, minced'}; {'ingredient': 'Balsamic vinegar', 'amount': '2 tablespoons'}; {'ingredient': 'Olive oil', 'amount': '3 tablespoons'}; {'ingredient': 'Red onion', 'amount': '1, sliced'}; {'ingredient': 'Red bell pepper', 'amount': '1, sliced'}; {'ingredient': 'Yellow squash', 'amount': '1, sliced'}; {'ingredient': 'Zucchini', 'amount': '1, sliced'}; {'ingredient': 'Eggplant', 'amount': '1, sliced'}

Experience a taste of Provence with this vibrant grilled ratatouille, a celebration of summer's freshest vegetables. This dish brings together the smoky notes of grilled eggplant, zucchini, and bell peppers, all enhanced by a fragrant herb dressing. Ratatouille is not just a dish; it's a rustic French classic that embodies the spirit of home-cooked meals and the art of using simple, seasonal ingredients. Perfect as a side or a main event, this dish will transport you to a sun-drenched terrace overlooking the lavender fields.

Servings: 4

Ingredients

Salt (to taste)
Black pepper (to taste)
Fresh thyme (1 tablespoon, chopped)
Fresh basil (1/4 cup, chopped)
Garlic (3 cloves, minced)
Balsamic vinegar (2 tablespoons)
Olive oil (3 tablespoons)
Red onion (1, sliced)
Red bell pepper (1, sliced)
Yellow squash (1, sliced)
Zucchini (1, sliced)
Eggplant (1, sliced)

Instructions

Preheat the grill to medium-high heat.
In a large bowl, combine the sliced eggplant, zucchini, yellow squash, red bell pepper, and red onion.
In a separate small bowl, whisk together the olive oil, balsamic vinegar, minced garlic, chopped basil, chopped thyme, salt, and black pepper to create a flavorful dressing.
Drizzle the dressing over the vegetables and toss to coat evenly.
Place the vegetables on the preheated grill. Grill for about 10-12 minutes, turning occasionally, until the vegetables are tender and have nice grill marks.
Remove the grilled vegetables from the grill and let them cool slightly before serving.
Serve the grilled ratatouille warm as a side dish, or use it as a topping for grilled meats, crusty bread, or even pasta.

Dietary Information

Servings: 4 • Dish Type: Side Dish • Prep Time: 15 minutes • Cook Time: 12 minutes • Calories: 120 • Fat: 9g • Carbs: 10g • Protein: 2g • Sodium: 180mg • Sugar: 3g

Grilled Ratatouille

Servings: 4

Ingredients

Instructions

Dietary Information

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