Grilled Ratatouille

Ingredients

Salt

to taste

Black pepper

to taste

Fresh thyme

1 tablespoon, chopped

Fresh basil

1/4 cup, chopped

Garlic

3 cloves, minced

Balsamic vinegar

2 tablespoons

Olive oil

3 tablespoons

Red onion

1, sliced

Red bell pepper

1, sliced

Yellow squash

1, sliced

Zucchini

1, sliced

Eggplant

1, sliced

Instructions

1. Preheat the grill to medium-high heat.
2. In a large bowl, combine the sliced eggplant, zucchini, yellow squash, red bell pepper, and red onion.
3. In a separate small bowl, whisk together the olive oil, balsamic vinegar, minced garlic, chopped basil, chopped thyme, salt, and black pepper to create a flavorful dressing.
4. Drizzle the dressing over the vegetables and toss to coat evenly.
5. Place the vegetables on the preheated grill. Grill for about 10-12 minutes, turning occasionally, until the vegetables are tender and have nice grill marks.
6. Remove the grilled vegetables from the grill and let them cool slightly before serving.
7. Serve the grilled ratatouille warm as a side dish, or use it as a topping for grilled meats, crusty bread, or even pasta.