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Hibiscus Tea Cooler
Dive into the vibrant world of hibiscus with this refreshing tea cooler, a perfect companion for scorching summer days. With its deep crimson hue and tart flavor, this cooler not only quenches your thirst but also serves as a delightful nod to cultures around the world that cherish hibiscus for its health benefits. Infused with fresh mint and bright lemon, this drink is an invigorating treat that will transport you to a sunny oasis with every sip.
Servings: 4
Ingredients
- Water
- 4 cups
- Hibiscus tea bags
- 4 bags
- Honey
- 1/4 cup (or to taste)
- Fresh lemon juice
- 1/4 cup
- Fresh mint leaves
- 1/4 cup, plus extra for garnish
- Ice cubes
- as needed
Instructions
- In a saucepan, bring 4 cups of water to a rolling boil.
- Once boiling, remove from heat and add the hibiscus tea bags. Allow the tea to steep for 5 minutes for the best flavor.
- Carefully remove the tea bags and stir in the honey and fresh lemon juice until fully dissolved. Adjust the sweetness by adding more honey if desired.
- Let the tea cool to room temperature, then refrigerate it for at least 1 hour or until thoroughly chilled.
- To serve, fill tall glasses with ice cubes and pour the chilled hibiscus tea over the ice until the glass is three-quarters full.
- Garnish each glass with a few fresh mint leaves for a burst of flavor and aroma.
- Serve immediately and enjoy your refreshing hibiscus tea cooler!
Dietary Information
Servings: 4 • Dish Type: Beverage • Prep Time: 10 minutes • Chill Time: 1 hour • Calories: 70 • Fat: 0g • Carbs: 18g • Protein: 0g • Sodium: 5mg • Sugar: 16g
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