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Hiyashi Chuka
Hiyashi Chuka, or 'chilled Chinese noodles,' is a delightful Japanese summer dish that brings together the best of fresh, vibrant ingredients and the satisfying chew of ramen noodles. Served cold, this dish is perfect for hot days, providing a refreshing and colorful meal that can be customized to your liking. With a tangy sesame dressing that beautifully coats the noodles and assorted toppings like crisp cucumber, sweet tomatoes, and savory ham, Hiyashi Chuka is not just food—it's a celebration of summer flavors.
Servings: 2
Ingredients
- Ramen noodles
- 2 servings, cooked and chilled
- Sesame oil
- 2 tablespoons
- Sugar
- 1 tablespoon
- Rice vinegar
- 2 tablespoons
- Soy sauce
- 2 tablespoons
- Sesame seeds
- 2 tablespoons, toasted
- Green onions
- 2, thinly sliced
- Tomato
- 1, diced
- Ham
- 4 ounces, thinly sliced
- Egg
- 2, boiled and sliced
- Carrot
- 1, julienned
- Cucumber
- 1, julienned
Instructions
- Cook the ramen noodles according to package instructions. Drain and rinse them under cold water to stop the cooking process and cool them down.
- In a small bowl, whisk together the soy sauce, rice vinegar, sugar, and sesame oil until the sugar is dissolved. This will be your tangy sesame dressing.
- In a large bowl, combine the chilled ramen noodles, julienned cucumber, carrot, diced tomato, sliced ham, and sliced boiled eggs.
- Pour the sesame dressing over the noodle mixture and toss gently to ensure everything is well-coated.
- Divide the Hiyashi Chuka into serving bowls and garnish with sliced green onions and toasted sesame seeds.
- Serve immediately, or chill in the refrigerator for a few minutes before serving for an extra refreshing dish.
Dietary Information
Servings: 2 • Dish Type: Main Course • Prep Time: 15 minutes • Cook Time: 5 minutes • Calories: 450 • Fat: 15g • Carbs: 60g • Protein: 20g • Sodium: 800mg • Sugar: 5g
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