Hiyashi Chuka

Hiyashi Chuka

Hiyashi Chuka, or 'chilled Chinese noodles,' is a delightful Japanese summer dish that brings together the best of fresh, vibrant ingredients and the satisfying chew of ramen noodles. Served cold, this dish is perfect for hot days, providing a refreshing and colorful meal that can be customized to your liking. With a tangy sesame dressing that beautifully coats the noodles and assorted toppings like crisp cucumber, sweet tomatoes, and savory ham, Hiyashi Chuka is not just food—it's a celebration of summer flavors.

Servings: 2

Ingredients

  • Ramen noodles (2 servings, cooked and chilled)
  • Sesame oil (2 tablespoons)
  • Sugar (1 tablespoon)
  • Rice vinegar (2 tablespoons)
  • Soy sauce (2 tablespoons)
  • Sesame seeds (2 tablespoons, toasted)
  • Green onions (2, thinly sliced)
  • Tomato (1, diced)
  • Ham (4 ounces, thinly sliced)
  • Egg (2, boiled and sliced)
  • Carrot (1, julienned)
  • Cucumber (1, julienned)

Instructions

  1. Cook the ramen noodles according to package instructions. Drain and rinse them under cold water to stop the cooking process and cool them down.
  2. In a small bowl, whisk together the soy sauce, rice vinegar, sugar, and sesame oil until the sugar is dissolved. This will be your tangy sesame dressing.
  3. In a large bowl, combine the chilled ramen noodles, julienned cucumber, carrot, diced tomato, sliced ham, and sliced boiled eggs.
  4. Pour the sesame dressing over the noodle mixture and toss gently to ensure everything is well-coated.
  5. Divide the Hiyashi Chuka into serving bowls and garnish with sliced green onions and toasted sesame seeds.
  6. Serve immediately, or chill in the refrigerator for a few minutes before serving for an extra refreshing dish.

Dietary Information

Servings: 2 • Dish Type: Main Course • Prep Time: 15 minutes • Cook Time: 5 minutes • Calories: 450 • Fat: 15g • Carbs: 60g • Protein: 20g • Sodium: 800mg • Sugar: 5g