Horchata Cold Brew

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Horchata Cold Brew

Dive into a refreshing oasis with this Horchata Cold Brew, where the creamy, cinnamon-infused rice milk melds beautifully with the robust, rich notes of cold brew coffee. This delightful drink is a fusion of traditional Mexican horchata and contemporary coffee culture, creating a unique beverage that is both invigorating and satisfying. Horchata, a cherished Mexican beverage made from rice, has been enjoyed for centuries for its cooling properties, especially in warm weather. This cold brew iteration adds a modern twist to a classic favorite, making it the perfect companion for lazy summer afternoons or any time you crave a delicious pick-me-up.

Servings: 2

Ingredients

  • Water (4 cups, divided)
  • Uncooked rice (1 cup)
  • Cinnamon sticks (2)
  • Sweetened condensed milk (1/2 cup, or to taste)
  • Cold brew coffee (1 cup)
  • Ice cubes (for serving)
  • Ground cinnamon (for garnish)

Instructions

  1. In a blender, combine the uncooked rice, cinnamon sticks, and 2 cups of water.
  2. Blend on high until the rice and cinnamon sticks are finely ground, creating a thick mixture.
  3. Add the remaining 2 cups of water to the blender and blend again for about 30 seconds until well mixed.
  4. Place a fine-mesh strainer over a large bowl and pour the rice mixture through the strainer. Use a spoon to press down and extract as much liquid as possible.
  5. Discard the rice solids, and transfer the strained horchata to a pitcher.
  6. Stir in the sweetened condensed milk until fully combined, adjusting sweetness to taste.
  7. Fill two glasses with ice cubes, about halfway.
  8. Pour 1/2 cup of cold brew coffee into each glass over the ice.
  9. Top each glass with the horchata mixture until filled, stirring gently to combine.
  10. Sprinkle ground cinnamon on top for garnish before serving.

Dietary Information

Servings: 2 • Dish Type: Beverage • Prep Time: 15 minutes • Cook Time: 0 minutes • Calories: 300 • Fat: 4g • Carbs: 60g • Protein: 5g • Sodium: 150mg • Sugar: 30g