Horchata Cold Brew

Ingredients

• Ground cinnamon (1/2 teaspoon)
• Ice cubes (1 cup)
• Cold brew coffee (1 cup)
• Sweetened condensed milk (1/4 cup)
• Water (4 cups)
• Cinnamon sticks (2)
• Rice (1/2 cup)

Instructions

1. In a blender, combine the rice, cinnamon sticks, and 2 cups of water.
2. Blend on high until the rice and cinnamon sticks are finely ground.
3. Add the remaining 2 cups of water and blend again.
4. Place a fine-mesh strainer over a large bowl and pour the rice mixture through the strainer, pressing down with a spoon to extract as much liquid as possible.
5. Discard the rice solids and transfer the strained horchata to a pitcher.
6. Stir in the sweetened condensed milk until well combined.
7. Fill two glasses with ice cubes.
8. Pour 1/2 cup of cold brew coffee into each glass.
9. Top with the horchata mixture.
10. Sprinkle ground cinnamon on top for garnish.
11. Stir gently and enjoy!