Humba

Humba

Humba is a beloved Filipino dish that showcases the rich and savory flavors of pork belly, simmered to perfection in a delectable blend of soy sauce and brown sugar. This dish is often likened to Filipino adobo, but with a sweeter and more aromatic twist, thanks to the addition of star anise and black peppercorns. Traditionally served during festive occasions, Humba is not only a feast for the palate but also a dish steeped in history and culture, representing the heartwarming essence of Filipino hospitality.

Servings: 6

Ingredients

  • Pork belly (2 pounds, cut into chunks)
  • Soy sauce (1/2 cup)
  • Brown sugar (1/4 cup)
  • Water (1 cup)
  • Onion (1 large, sliced)
  • Garlic (6 cloves, minced)
  • Bay leaves (2)
  • Star anise (2)
  • Black peppercorns (1 teaspoon)
  • Salt (to taste)
  • Black pepper (to taste)
  • Cooking oil (2 tablespoons)

Instructions

  1. In a large pot, heat the cooking oil over medium-high heat.
  2. Add the pork belly chunks and cook until browned on all sides, about 10 minutes.
  3. Stir in the minced garlic and sliced onion, and sauté until the onion becomes translucent.
  4. Pour in the soy sauce and add the brown sugar, bay leaves, black peppercorns, and water. Stir well to combine.
  5. Bring the mixture to a boil, then reduce the heat to low and let it simmer for 30 minutes, allowing the flavors to meld.
  6. Add the star anise and season with salt and black pepper to taste. Stir gently and continue to simmer until the pork is tender, about an additional 10 minutes.
  7. Once cooked, remove from heat and let it rest for a few minutes before serving.
  8. Serve hot over a bed of steamed rice to soak up the rich sauce.

Dietary Information

Servings: 6 • Dish Type: Main Course • Prep Time: 15 minutes • Cook Time: 50 minutes • Calories: 450 • Fat: 30g • Carbs: 15g • Protein: 35g • Sodium: 800mg • Sugar: 10g