Teresa's Recipes
Jajangmyeon
Jajangmyeon is a beloved Korean-Chinese noodle dish that brings together the umami richness of black bean sauce with a medley of vibrant vegetables and tender pork belly. Each bite is a delightful balance of savory flavors and textures, making it a comforting favorite for many. This dish not only satiates hunger but also tells a story of cultural fusion, originating from Chinese immigrants in Korea, where it has become a staple meal associated with family gatherings and celebrations.
Ingredients
- 400g, fresh or dried Noodles
- 200g, diced Pork belly
- 2 tablespoons Vegetable oil
- 1 medium, diced Onion
- 1 small, diced Zucchini
- 1 medium, diced Potato
- 1 cup, shredded Cabbage
- 1 medium, diced Carrot
- 1 small, julienned (for garnish) Cucumber
- 4 tablespoons Black bean paste
- 2 tablespoons Soy sauce
- 1 tablespoon Sugar
- 1 tablespoon, dissolved in 2 tablespoons of water Cornstarch
- 1 cup Water
Dietary Notes
- Servings: 4
- Dish Type: Main Course
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Calories: 500
- Fat: 28g
- Carbs: 50g
- Protein: 20g
- Sodium: 800mg
- Sugar: 4g
Instructions
- Cook the noodles according to package instructions. Drain and set aside.
- Heat the vegetable oil in a large wok or pan over medium heat.
- Add the diced pork belly and cook until browned and crispy. Remove from the pan and set aside.
- In the same pan, add the diced onion, zucchini, potato, cabbage, and carrot. Stir-fry for about 5 minutes, or until the vegetables are slightly softened.
- Add the black bean paste, sugar, and soy sauce to the pan. Stir well to combine and cook for another minute.
- Pour in the water and bring to a simmer. Cook for 10 minutes, or until the vegetables are cooked through.
- Stir in the dissolved cornstarch and cook for an additional 2 minutes, or until the sauce thickens and coats the vegetables.
- Divide the cooked noodles among serving bowls.
- Top the noodles with the black bean sauce and garnish with julienned cucumber.
- Serve hot and enjoy a taste of Korea!
Tips
- For a vegetarian version, replace the pork belly with firm tofu or mushrooms.
- You can add other vegetables like bell peppers or snap peas for extra flavor and nutrition.
- Adjust the amount of black bean paste according to your taste preference; for a spicier kick, add some gochujang (Korean chili paste).