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Jajangmyeon
Jajangmyeon is a beloved Korean-Chinese noodle dish that brings together the umami richness of black bean sauce with a medley of vibrant vegetables and tender pork belly. Each bite is a delightful balance of savory flavors and textures, making it a comforting favorite for many. This dish not only satiates hunger but also tells a story of cultural fusion, originating from Chinese immigrants in Korea, where it has become a staple meal associated with family gatherings and celebrations.
Ingredients
- Noodles
- 400g, fresh or dried
- Pork belly
- 200g, diced
- Vegetable oil
- 2 tablespoons
- Onion
- 1 medium, diced
- Zucchini
- 1 small, diced
- Potato
- 1 medium, diced
- Cabbage
- 1 cup, shredded
- Carrot
- 1 medium, diced
- Cucumber
- 1 small, julienned (for garnish)
- Black bean paste
- 4 tablespoons
- Soy sauce
- 2 tablespoons
- Sugar
- 1 tablespoon
- Cornstarch
- 1 tablespoon, dissolved in 2 tablespoons of water
- Water
- 1 cup
Instructions
- Cook the noodles according to package instructions. Drain and set aside.
- Heat the vegetable oil in a large wok or pan over medium heat.
- Add the diced pork belly and cook until browned and crispy. Remove from the pan and set aside.
- In the same pan, add the diced onion, zucchini, potato, cabbage, and carrot. Stir-fry for about 5 minutes, or until the vegetables are slightly softened.
- Add the black bean paste, sugar, and soy sauce to the pan. Stir well to combine and cook for another minute.
- Pour in the water and bring to a simmer. Cook for 10 minutes, or until the vegetables are cooked through.
- Stir in the dissolved cornstarch and cook for an additional 2 minutes, or until the sauce thickens and coats the vegetables.
- Divide the cooked noodles among serving bowls.
- Top the noodles with the black bean sauce and garnish with julienned cucumber.
- Serve hot and enjoy a taste of Korea!
Tips
- For a vegetarian version, replace the pork belly with firm tofu or mushrooms.
- You can add other vegetables like bell peppers or snap peas for extra flavor and nutrition.
- Adjust the amount of black bean paste according to your taste preference; for a spicier kick, add some gochujang (Korean chili paste).
Dietary Information
Servings: 4 Dish Type: Main Course Prep Time: 15 minutes Cook Time: 20 minutes Calories: 500 Fat: 28g Carbs: 50g Protein: 20g Sodium: 800mg Sugar: 4g
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