Katsu Ramen

Katsu Ramen

Indulge in the comforting warmth of Katsu Ramen, a delightful fusion of crispy Japanese pork cutlets and savory ramen noodles, all enveloped in a rich, umami-packed chicken broth. This dish is perfect for chilly evenings or any time you crave a satisfying bowl of deliciousness. The history of ramen dates back to the 19th century, where it evolved in Japan, incorporating influences from Chinese noodle dishes. When paired with katsu, a traditional breaded and fried cutlet, this dish becomes a heartfelt meal that pays homage to both culinary traditions.

Servings: 2

Ingredients

  • Pork loin (1 pound, cut into 1-inch thick pieces)
  • Salt (to taste)
  • Black pepper (to taste)
  • All-purpose flour (1/2 cup)
  • Egg (1, beaten)
  • Panko breadcrumbs (1 cup)
  • Vegetable oil (for frying)
  • Ramen noodles (2 packs (including seasoning packets))
  • Chicken broth (4 cups)
  • Soy sauce (2 tablespoons)
  • Mirin (1 tablespoon)
  • Green onions (2, sliced)
  • Nori seaweed (2 sheets, shredded)
  • Soft-boiled eggs (2, for garnish)

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Season the pork loin pieces with salt and pepper evenly on both sides.
  3. Set up a breading station: Place the flour in one shallow dish, the beaten egg in another, and the panko breadcrumbs in a third.
  4. Dredge each piece of pork in flour, shaking off the excess. Then dip into the beaten egg, ensuring it's fully coated. Finally, coat it with panko breadcrumbs, pressing firmly to adhere.
  5. In a large skillet, heat enough vegetable oil to cover the bottom over medium heat. Once hot, add the breaded pork cutlets and fry for about 3-4 minutes per side, or until golden brown and crispy.
  6. Transfer the fried pork cutlets to a baking sheet and bake in the preheated oven for 10 minutes to ensure they are cooked through.
  7. While the pork is baking, cook the ramen noodles according to the package instructions. Drain and set aside.
  8. In a separate pot, bring the chicken broth to a boil. Stir in the soy sauce and mirin, adjusting the seasoning to taste.
  9. Divide the cooked ramen noodles between two bowls. Pour the hot broth over the noodles.
  10. Once the pork is done, slice it into strips and place on top of the noodles.
  11. Garnish with sliced green onions, shredded nori seaweed, and halved soft-boiled eggs.
  12. Serve hot and enjoy the rich flavors!

Dietary Information

Servings: 2 • Dish Type: Main Course • Prep Time: 20 minutes • Cook Time: 20 minutes • Calories: 800 • Fat: 40g • Carbs: 70g • Protein: 40g • Sodium: 1300mg • Sugar: 3g