Katsu Ramen

Ingredients

• Nori seaweed (2 sheets, shredded)
• Soft (boiled eggs - 2)
• Green onions (2, sliced)
• Mirin (1 tablespoon)
• Soy sauce (2 tablespoons)
• Chicken broth (4 cups)
• Ramen noodles (2 packs)
• Vegetable oil (1/4 cup)
• Salt and pepper (to taste)
• Flour (1/2 cup)
• Egg (2, beaten)
• Panko breadcrumbs (1 cup)
• Pork loin (2 pieces, boneless)

Instructions

1. Preheat the oven to 400°F.
2. Season the pork loin with salt and pepper.
3. Dip each piece of pork into the flour, then the beaten egg, and finally the panko breadcrumbs, pressing firmly to adhere.
4. Heat the vegetable oil in a large skillet over medium heat.
5. Fry the breaded pork cutlets until golden brown and crispy, about 3-4 minutes per side.
6. Transfer the pork cutlets to a baking sheet and bake in the preheated oven for 10 minutes, or until cooked through.
7. Meanwhile, cook the ramen noodles according to package instructions.
8. In a separate pot, bring the chicken broth to a boil.
9. Stir in the soy sauce and mirin.
10. Divide the cooked ramen noodles between two bowls.
11. Pour the hot broth over the noodles.
12. Slice the cooked pork cutlets into strips and place on top of the noodles.
13. Garnish with sliced green onions, shredded nori seaweed, and soft-boiled eggs.
14. Serve hot and enjoy!