Teresa's Recipes
Lasagna Alla Bolognese
Indulge in the rich flavors of Italy with this authentic Lasagna Alla Bolognese. This dish features layers of tender lasagna noodles, a hearty and flavorful Bolognese sauce made from a blend of Italian sausage and ground beef, and a creamy béchamel sauce that adds a luscious texture. Topped with bubbling mozzarella and Parmesan cheese, each bite is a comforting embrace of classic Italian cuisine. Perfect for gatherings, this lasagna embodies the warmth of home-cooked meals and the heart of Italian culture, making it a beloved dish for generations.
Ingredients
- 1 pound Ground beef
- 1 pound, casings removed Italian sausage
- 1, chopped Onion
- 1, finely chopped Carrot
- 1 stalk, finely chopped Celery
- 3 cloves, minced Garlic
- 28 ounces Canned crushed tomatoes
- 2 tablespoons Tomato paste
- 1/2 cup Red wine
- 1 teaspoon Dried oregano
- 1 teaspoon Dried basil
- to taste Salt
- to taste Pepper
- 12 sheets, cooked Lasagna noodles
- 2 cups Béchamel sauce
- 2 cups, shredded Mozzarella cheese
- 1 cup, grated Parmesan cheese
Dietary Notes
- Servings: 8
- Dish Type: Main Course
- Prep Time: 30 minutes
- Cook Time: 1 hour
- Calories: 620
- Fat: 35g
- Carbs: 45g
- Protein: 40g
- Sodium: 800mg
- Sugar: 6g
Instructions
- In a large skillet over medium heat, cook the ground beef and Italian sausage until browned, breaking it up with a spoon. Drain any excess fat.
- Add the chopped onion, carrot, celery, and minced garlic to the skillet. Sauté until the vegetables are softened, about 5 minutes.
- Stir in the tomato paste and cook for 1 minute, allowing it to caramelize slightly.
- Pour in the crushed tomatoes and red wine. Season with dried oregano, dried basil, salt, and pepper. Stir to combine and bring to a simmer. Reduce heat and let simmer for 30 minutes, stirring occasionally.
- While the sauce simmers, preheat the oven to 375°F (190°C).
- To assemble, spread a thin layer of the Bolognese sauce on the bottom of a 9x13-inch baking dish.
- Layer 3 lasagna noodles over the sauce, then spread another layer of Bolognese sauce over the noodles, followed by a layer of béchamel sauce.
- Sprinkle with a third of the grated Parmesan and half of the shredded mozzarella cheese.
- Repeat the layering process until all ingredients are used, finishing with a final layer of béchamel and the remaining cheese on top.
- Cover the baking dish with foil and bake for 45 minutes. Remove the foil and bake for an additional 15 minutes, or until the cheese is golden and bubbly.
- Allow the lasagna to cool for 10 minutes before slicing and serving.