Classic Spaghetti Bolognese

Name: Classic Spaghetti Bolognese
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4 servings
Ingredients: {'ingredient': 'Olive oil', 'amount': '2 tablespoons'}; {'ingredient': 'Onion', 'amount': '1 medium, finely chopped'}; {'ingredient': 'Garlic', 'amount': '2 cloves, minced'}; {'ingredient': 'Ground beef', 'amount': '1 pound (450g)'}; {'ingredient': 'Canned crushed tomatoes', 'amount': '28 ounces (800g)'}; {'ingredient': 'Tomato paste', 'amount': '2 tablespoons'}; {'ingredient': 'Dried oregano', 'amount': '1 teaspoon'}; {'ingredient': 'Dried basil', 'amount': '1 teaspoon'}; {'ingredient': 'Salt', 'amount': 'to taste'}; {'ingredient': 'Black pepper', 'amount': 'to taste'}; {'ingredient': 'Fresh basil', 'amount': 'for garnish'}; {'ingredient': 'Parmesan cheese', 'amount': 'for serving'}; {'ingredient': 'Spaghetti', 'amount': '12 ounces (340g)'}

Indulge in a hearty, comforting bowl of Classic Spaghetti Bolognese—a timeless Italian dish that brings together rich ground beef, luscious tomatoes, and fragrant herbs. This satisfying meal is perfect for cozy family dinners or entertaining guests. Originating from the city of Bologna, this dish has evolved over the years, with each region putting its unique spin on the recipe. With its robust flavors and delightful textures, Spaghetti Bolognese is sure to become a favorite in your household.

Servings: 4

Ingredients

Olive oil (2 tablespoons)
Onion (1 medium, finely chopped)
Garlic (2 cloves, minced)
Ground beef (1 pound (450g))
Canned crushed tomatoes (28 ounces (800g))
Tomato paste (2 tablespoons)
Dried oregano (1 teaspoon)
Dried basil (1 teaspoon)
Salt (to taste)
Black pepper (to taste)
Fresh basil (for garnish)
Parmesan cheese (for serving)
Spaghetti (12 ounces (340g))

Instructions

In a large skillet, heat the olive oil over medium heat.
Add the chopped onion and minced garlic, cooking until softened and translucent, about 5 minutes.
Increase the heat to medium-high and add the ground beef, breaking it up with a spoon. Cook until browned, about 7-10 minutes.
Stir in the canned crushed tomatoes, tomato paste, dried oregano, dried basil, salt, and pepper. Mix well to combine.
Reduce the heat to low, cover the skillet, and let the sauce simmer for 30 minutes, stirring occasionally to prevent sticking.
Meanwhile, cook the spaghetti according to package instructions until al dente. Drain and toss with a splash of olive oil to keep it from sticking together.
To serve, place a generous portion of spaghetti on each plate, topping it with the rich Bolognese sauce.
Garnish with freshly grated Parmesan cheese and fresh basil leaves for an aromatic finish.

Dietary Information

Servings: 4 • Dish Type: Main Course • Prep Time: 15 minutes • Cook Time: 45 minutes • Calories: 550 • Fat: 25g • Carbs: 60g • Protein: 30g • Sodium: 600mg • Sugar: 6g

Classic Spaghetti Bolognese

Servings: 4

Ingredients

Instructions

Dietary Information

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