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Classic Spaghetti Bolognese
Indulge in a hearty, comforting bowl of Classic Spaghetti Bolognese—a timeless Italian dish that brings together rich ground beef, luscious tomatoes, and fragrant herbs. This satisfying meal is perfect for cozy family dinners or entertaining guests. Originating from the city of Bologna, this dish has evolved over the years, with each region putting its unique spin on the recipe. With its robust flavors and delightful textures, Spaghetti Bolognese is sure to become a favorite in your household.
Ingredients
- Olive oil
- 2 tablespoons
- Onion
- 1 medium, finely chopped
- Garlic
- 2 cloves, minced
- Ground beef
- 1 pound (450g)
- Canned crushed tomatoes
- 28 ounces (800g)
- Tomato paste
- 2 tablespoons
- Dried oregano
- 1 teaspoon
- Dried basil
- 1 teaspoon
- Salt
- to taste
- Black pepper
- to taste
- Fresh basil
- for garnish
- Parmesan cheese
- for serving
- Spaghetti
- 12 ounces (340g)
Instructions
- In a large skillet, heat the olive oil over medium heat.
- Add the chopped onion and minced garlic, cooking until softened and translucent, about 5 minutes.
- Increase the heat to medium-high and add the ground beef, breaking it up with a spoon. Cook until browned, about 7-10 minutes.
- Stir in the canned crushed tomatoes, tomato paste, dried oregano, dried basil, salt, and pepper. Mix well to combine.
- Reduce the heat to low, cover the skillet, and let the sauce simmer for 30 minutes, stirring occasionally to prevent sticking.
- Meanwhile, cook the spaghetti according to package instructions until al dente. Drain and toss with a splash of olive oil to keep it from sticking together.
- To serve, place a generous portion of spaghetti on each plate, topping it with the rich Bolognese sauce.
- Garnish with freshly grated Parmesan cheese and fresh basil leaves for an aromatic finish.
Tips
- For an extra depth of flavor, consider adding a splash of red wine to the sauce while it simmers.
- Feel free to incorporate finely chopped carrots and celery into your sauce for added sweetness and texture.
- This Bolognese sauce can be made ahead of time and stored in the refrigerator for up to 3 days, or frozen for up to 3 months.
Dietary Information
Servings: 4 Dish Type: Main Course Prep Time: 15 minutes Cook Time: 45 minutes Calories: 550 Fat: 25g Carbs: 60g Protein: 30g Sodium: 600mg Sugar: 6g
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