Lau Ca (Vietnamese Fish Hot Pot)

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Lau Ca (Vietnamese Fish Hot Pot)

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Lau Ca is a vibrant and aromatic Vietnamese fish hot pot that captures the essence of traditional cooking. This dish combines tender fish fillets with a rich, flavorful broth infused with lemongrass, ginger, and garlic. Accompanied by a rainbow of fresh vegetables and fragrant herbs, Lau Ca is not only a feast for the eyes but also a nourishing and heartwarming meal perfect for sharing with family and friends. Traditionally enjoyed during gatherings, this hot pot symbolizes unity and warmth, making it a beloved staple in Vietnamese culture.

Servings: 4

Ingredients

Fish fillets
1 lb, cut into bite-sized pieces
Fish sauce
1/4 cup
Lemongrass
2 stalks, chopped
Ginger
1 tablespoon, minced
Garlic
3 cloves, minced
Onion
1 medium, sliced
Chili peppers
2, sliced (adjust for spice level)
Carrots
2, julienned
Bok choy
2 cups, chopped
Mushrooms
1 cup, sliced (shiitake or oyster mushrooms work well)
Bean sprouts
1 cup
Rice noodles
8 oz, cooked according to package instructions
Thai basil
1/2 cup, for garnish
Cilantro
1/2 cup, for garnish
Lime
1, cut into wedges

Instructions

  1. In a large pot, bring 6 cups of water to a boil. Add the fish fillets and cook for 5 minutes until they are opaque. Remove the fish from the pot and set aside.
  2. In the same pot, add the fish sauce, lemongrass, ginger, onion, and garlic. Simmer for 10 minutes to infuse the broth with deep flavors.
  3. Add the mushrooms, bok choy, carrots, and bean sprouts to the pot. Cook for another 5 minutes until the vegetables are tender yet still vibrant.
  4. Slice the cooked fish into bite-sized pieces and gently add them back to the pot. Cook for an additional 2 minutes to heat through.
  5. Divide the cooked rice noodles among serving bowls. Ladle the hot pot broth and vegetables over the noodles.
  6. Garnish each bowl with fresh cilantro, Thai basil, lime wedges, and sliced chili peppers for an extra kick.
  7. Serve hot with additional fish sauce on the side for those who prefer a saltier flavor.

Dietary Information

Servings: 4 • Dish Type: Main Course • Prep Time: 20 minutes • Cook Time: 25 minutes • Calories: 400 • Fat: 10g • Carbs: 50g • Protein: 30g • Sodium: 800mg • Sugar: 5g

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