Lemon Pesto with a Zesty Twist

Ingredients

Black pepper

1/2 teaspoon or to taste

Salt

1/2 teaspoon or to taste

Extra virgin olive oil

1/2 cup

Lemon juice

2 tablespoons, freshly squeezed

Lemon zest

1 tablespoon

Garlic

2 cloves, peeled

Parmesan cheese

1/2 cup, freshly grated

Pine nuts

1/4 cup, toasted

Fresh basil leaves

2 cups, firmly packed

Instructions

1. In a food processor, combine the fresh basil leaves, toasted pine nuts, freshly grated Parmesan cheese, peeled garlic cloves, finely grated lemon zest, and freshly squeezed lemon juice.
2. Pulse the ingredients until they are well combined and finely chopped. This should create a thick, textured paste.
3. With the food processor running on low, slowly drizzle in the extra virgin olive oil. Continue to process until the pesto reaches your desired consistency. It should be smooth, but with some texture.
4. Season your lemon pesto with salt and black pepper to taste. Adjust the seasoning according to your preference.
5. Transfer the lemon pesto to a jar or an airtight container. This will ensure freshness when stored.
6. Store your lemon pesto in the refrigerator. It will keep for up to a week.
7. Use this zesty lemon pesto as a vibrant sauce over pasta, a tangy spread for sandwiches, or a flavorful topping for grilled meats and vegetables.