Lemon Pesto with a Zesty Twist

Lemon Pesto with a Zesty Twist

Experience a tantalizing burst of citrus with our Lemon Pesto. This distinct recipe, originally from the vibrant coasts of Liguria in Italy, combines the classic elements of pesto with a refreshing lemony flair. The rich and nutty pine nuts, aromatic basil, and sharp Parmesan cheese are perfectly balanced with the vivacity of lemons. It's a refreshing twist on the traditional pesto, perfect for adding a zing to your favorite dishes.

Servings: 6

Ingredients

  • Black pepper (1/2 teaspoon or to taste)
  • Salt (1/2 teaspoon or to taste)
  • Extra virgin olive oil (1/2 cup)
  • Lemon juice (2 tablespoons, freshly squeezed)
  • Lemon zest (1 tablespoon)
  • Garlic (2 cloves, peeled)
  • Parmesan cheese (1/2 cup, freshly grated)
  • Pine nuts (1/4 cup, toasted)
  • Fresh basil leaves (2 cups, firmly packed)

Instructions

  1. In a food processor, combine the fresh basil leaves, toasted pine nuts, freshly grated Parmesan cheese, peeled garlic cloves, finely grated lemon zest, and freshly squeezed lemon juice.
  2. Pulse the ingredients until they are well combined and finely chopped. This should create a thick, textured paste.
  3. With the food processor running on low, slowly drizzle in the extra virgin olive oil. Continue to process until the pesto reaches your desired consistency. It should be smooth, but with some texture.
  4. Season your lemon pesto with salt and black pepper to taste. Adjust the seasoning according to your preference.
  5. Transfer the lemon pesto to a jar or an airtight container. This will ensure freshness when stored.
  6. Store your lemon pesto in the refrigerator. It will keep for up to a week.
  7. Use this zesty lemon pesto as a vibrant sauce over pasta, a tangy spread for sandwiches, or a flavorful topping for grilled meats and vegetables.

Dietary Information

Servings: 6 • Dish Type: Sauce • Prep Time: 10 minutes • Cook Time: 0 minutes • Calories: 200 • Fat: 18g • Carbs: 4g • Protein: 4g • Sodium: 200mg • Sugar: 1g