Lemongrass Pork Lettuce Wraps

Name: Lemongrass Pork Lettuce Wraps
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4 servings
Ingredients: {'ingredient': 'Pork tenderloin', 'amount': '1 pound, sliced'}; {'ingredient': 'Lemongrass', 'amount': '2 stalks, minced'}; {'ingredient': 'Garlic', 'amount': '3 cloves, minced'}; {'ingredient': 'Ginger', 'amount': '1 tablespoon, grated'}; {'ingredient': 'Soy sauce', 'amount': '2 tablespoons'}; {'ingredient': 'Fish sauce', 'amount': '1 tablespoon'}; {'ingredient': 'Lime juice', 'amount': '2 tablespoons'}; {'ingredient': 'Honey', 'amount': '1 tablespoon'}; {'ingredient': 'Red chili flakes', 'amount': '1 teaspoon'}; {'ingredient': 'Lettuce leaves', 'amount': '8-10 large leaves (such as butter or romaine)'}; {'ingredient': 'Carrots', 'amount': '1 cup, shredded'}; {'ingredient': 'Cucumber', 'amount': '1 cup, thinly sliced'}; {'ingredient': 'Fresh cilantro', 'amount': '1/4 cup, chopped'}; {'ingredient': 'Roasted peanuts', 'amount': '1/4 cup, chopped'}

Experience the vibrant flavors of Southeast Asia with these refreshing lemongrass pork lettuce wraps. Perfectly marinated pork tenderloin is grilled to perfection and nestled within crisp lettuce leaves, creating a delightful contrast of textures and tastes. Topped with crunchy vegetables and garnished with roasted peanuts and fresh cilantro, these wraps are not only a feast for the eyes but also a healthy, light meal or appetizer that’s sure to impress your guests. Historically, these wraps are inspired by the traditional Vietnamese 'gỏi cuốn' or fresh spring rolls, which emphasize the use of fresh herbs and lean meats.

Servings: 4

Ingredients

Pork tenderloin (1 pound, sliced)
Lemongrass (2 stalks, minced)
Garlic (3 cloves, minced)
Ginger (1 tablespoon, grated)
Soy sauce (2 tablespoons)
Fish sauce (1 tablespoon)
Lime juice (2 tablespoons)
Honey (1 tablespoon)
Red chili flakes (1 teaspoon)
Lettuce leaves (8-10 large leaves (such as butter or romaine))
Carrots (1 cup, shredded)
Cucumber (1 cup, thinly sliced)
Fresh cilantro (1/4 cup, chopped)
Roasted peanuts (1/4 cup, chopped)

Instructions

In a bowl, whisk together the minced lemongrass, garlic, ginger, soy sauce, fish sauce, lime juice, honey, and red chili flakes to create a flavorful marinade.
Add the sliced pork tenderloin to the marinade, ensuring each piece is well-coated. Cover and let it marinate in the refrigerator for at least 15 minutes (or up to 2 hours for deeper flavor).
Preheat a grill or grill pan over medium-high heat. Lightly grease the grill with oil to prevent sticking.
Remove the pork from the marinade and grill the slices for 2-3 minutes on each side, or until they are cooked through and have a nice char.
Once cooked, remove the pork from the grill and let it rest for a few minutes to retain its juices.
To assemble the wraps, lay out the lettuce leaves on a serving platter. Place a spoonful of shredded carrots and a few slices of cucumber on each leaf.
Top with several slices of grilled pork, then garnish with fresh cilantro and chopped roasted peanuts.
Roll up the lettuce leaves around the filling, securing them with toothpicks if desired, and serve immediately for a fresh and delightful meal.

Dietary Information

Servings: 4 • Dish Type: Appetizer/Main • Prep Time: 15 minutes • Marinating Time: 15 minutes • Cook Time: 10 minutes • Calories: 290 • Fat: 10g • Carbs: 18g • Protein: 28g • Sodium: 750mg • Sugar: 5g

Lemongrass Pork Lettuce Wraps

Servings: 4

Ingredients

Instructions

Dietary Information

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