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Linguine with Fennel and Orange
Indulge in a refreshing and tangy pasta experience with this delightful Linguine with Fennel and Orange. The sweet and aromatic notes of orange beautifully complement the earthy flavor of fennel, creating a unique and vibrant dish that transports your taste buds to the sun-drenched Mediterranean. This dish not only bursts with flavor but also brings a hint of elegance to your dinner table, perfect for impressing guests or enjoying a special meal at home. Traditionally, fennel has been used in Mediterranean cuisine for centuries, valued for its flavor and health benefits. Pair it with a crisp white wine for an extraordinary culinary experience.
Servings: 4
Ingredients
- Linguine
- 8 ounces
- Olive oil
- 3 tablespoons
- Fennel bulb
- 1 large, thinly sliced
- Garlic
- 3 cloves, minced
- Orange juice
- 1/2 cup, freshly squeezed
- Orange zest
- 1 tablespoon
- Salt
- to taste
- Black pepper
- to taste
- Fresh parsley
- 1/4 cup, chopped
- Parmesan cheese
- 1/2 cup, grated
Instructions
- Bring a large pot of salted water to a boil. Add the linguine and cook according to the package instructions until al dente. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the sliced fennel and sauté until it becomes soft and golden, about 10 minutes.
- Add the minced garlic to the skillet and cook for an additional minute, stirring frequently to avoid burning.
- Stir in the orange zest and freshly squeezed orange juice. Season with salt and pepper to taste, allowing the mixture to simmer for a few minutes until slightly thickened.
- Add the drained linguine to the skillet and toss gently to combine all the ingredients, ensuring the pasta is coated with the sauce.
- Serve immediately, garnished with a sprinkle of grated Parmesan cheese and chopped fresh parsley on top.
Dietary Information
Servings: 4 • Dish Type: Main Course • Prep Time: 10 minutes • Cook Time: 20 minutes • Calories: 400 • Fat: 15g • Carbs: 56g • Protein: 12g • Sodium: 250mg • Sugar: 3g
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