Loaded Potato Skins

Loaded Potato Skins

These Loaded Potato Skins are the ultimate comfort food, packing a flavorful punch. Crispy russet potato skins, generously filled with sizzling bacon, melted cheddar cheese, and vibrant green onions. Each bite sends you on a journey to a cozy gastropub, right in the comfort of your own kitchen. The side of cool, tangy sour cream provides the perfect balance to the rich, hearty fillings. Originating from the United States in the 1970s, this dish quickly became a popular appetizer in restaurants and pubs. Now, you can bring this American classic to your table.

Servings: 8

Ingredients

  • Russet potatoes (4 large)
  • Olive oil (2 tablespoons)
  • Salt (1 teaspoon, or to taste)
  • Cheddar cheese (1.5 cups, shredded)
  • Bacon (6 slices, cooked and crumbled)
  • Green onions (4 stalks, sliced)
  • Sour cream (1 cup)

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Thoroughly wash and dry the russet potatoes. Then, use a fork to prick each potato a few times. This helps steam escape during baking.
  3. Rub each potato evenly with the olive oil and salt. This will give you a crisp, flavorful skin.
  4. Place the potatoes directly on the oven rack and bake for 50-60 minutes, or until they are cooked through with crispy skins.
  5. Remove the potatoes from the oven and let them cool for a few minutes until they are safe to handle.
  6. Cut the potatoes in half lengthwise. Carefully scoop out most of the potato flesh, leaving a shell of about 1/4 inch of flesh attached to the skin. Be sure not to scoop too much; you want the skins to hold their shape.
  7. Place the potato skins on a baking sheet. Sprinkle the insides with the shredded cheddar cheese and crispy crumbled bacon.
  8. Bake the potato skins for an additional 10 minutes, or until the cheese is bubbly and golden.
  9. Remove the potato skins from the oven and immediately top with the sliced green onions. Serve hot, with sour cream on the side for dipping.

Dietary Information

Servings: 8 • Dish Type: Appetizer • Prep Time: 15 minutes • Cook Time: 70 minutes • Calories: 300 • Fat: 18g • Carbs: 24g • Protein: 10g • Sodium: 500mg • Sugar: 2g