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Teresa's Recipes Tropical Mango Ice Cream

Tropical Mango Ice Cream - Savor the tropical bliss with this refreshing and luscious mango ice cream. Made with ripe, juicy mangoes and a zesty hint of lime, this ice cream is

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Tropical Mango Ice Cream

Savor the tropical bliss with this refreshing and luscious mango ice cream. Made with ripe, juicy mangoes and a zesty hint of lime, this ice cream is a perfect blend of creamy and fruity flavors that transport you straight to a sunny beach. This recipe is a nod to traditional Indian 'mango kulfi' but with a modern twist of lime for an added zing.

Serves 8

Ingredients

Vanilla extract
1 teaspoon
Whole milk
1 cup
Heavy cream
2 cups
Lime juice
1 tablespoon
Sugar
3/4 cup
Ripe mangoes
2 cups, diced

Instructions

  1. Begin by pureeing the diced mangoes in a blender or food processor until you have a smooth, lump-free mixture.
  2. In a medium-sized mixing bowl, combine the mango puree, sugar, and lime juice. Stir the mixture well until the sugar is fully dissolved.
  3. Gently pour in the heavy cream, whole milk, and vanilla extract to the mango mixture. Mix thoroughly until all ingredients are well combined.
  4. Pour this creamy mango mixture into your ice cream maker. Churn the mixture according to the manufacturer's instructions.
  5. Once the ice cream has reached a soft-serve consistency, transfer it to a container with a lid. Ensure the container is freezer-safe.
  6. Place the container in the freezer and let the ice cream firm up for at least 4 hours.
  7. Serve your homemade tropical mango ice cream in bowls or cones. Enjoy this creamy delight straight from the tropics!

Tips

  • 💡 For a vegan alternative, replace whole milk and heavy cream with coconut milk or almond milk. Use a plant-based sweetener instead of sugar.
  • 💡 Add some diced mango pieces or toasted coconut flakes on top for a delightful crunch.

Dietary Information

Servings: 8 Dish Type: Dessert Prep Time: 20 minutes Churn Time: 20 minutes Freezing Time: 4 hours Calories: 250 Fat: 15g Carbs: 25g Protein: 3g Sodium: 50mg Sugar: 20g

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