Teresa's Recipes
Tropical Mango Ice Cream
Savor the tropical bliss with this refreshing and luscious mango ice cream. Made with ripe, juicy mangoes and a zesty hint of lime, this ice cream is a perfect blend of creamy and fruity flavors that transport you straight to a sunny beach. This recipe is a nod to traditional Indian 'mango kulfi' but with a modern twist of lime for an added zing.
Ingredients
- 1 teaspoon Vanilla extract
- 1 cup Whole milk
- 2 cups Heavy cream
- 1 tablespoon Lime juice
- 3/4 cup Sugar
- 2 cups, diced Ripe mangoes
Dietary Notes
- Servings: 8
- Dish Type: Dessert
- Prep Time: 20 minutes
- Churn Time: 20 minutes
- Freezing Time: 4 hours
- Calories: 250
- Fat: 15g
- Carbs: 25g
- Protein: 3g
- Sodium: 50mg
- Sugar: 20g
Instructions
- Begin by pureeing the diced mangoes in a blender or food processor until you have a smooth, lump-free mixture.
- In a medium-sized mixing bowl, combine the mango puree, sugar, and lime juice. Stir the mixture well until the sugar is fully dissolved.
- Gently pour in the heavy cream, whole milk, and vanilla extract to the mango mixture. Mix thoroughly until all ingredients are well combined.
- Pour this creamy mango mixture into your ice cream maker. Churn the mixture according to the manufacturer's instructions.
- Once the ice cream has reached a soft-serve consistency, transfer it to a container with a lid. Ensure the container is freezer-safe.
- Place the container in the freezer and let the ice cream firm up for at least 4 hours.
- Serve your homemade tropical mango ice cream in bowls or cones. Enjoy this creamy delight straight from the tropics!
Tips
- For a vegan alternative, replace whole milk and heavy cream with coconut milk or almond milk. Use a plant-based sweetener instead of sugar.
- Add some diced mango pieces or toasted coconut flakes on top for a delightful crunch.