Tropical Mango Ice Cream

Ingredients

Vanilla extract

1 teaspoon

Whole milk

1 cup

Heavy cream

2 cups

Lime juice

1 tablespoon

Sugar

3/4 cup

Ripe mangoes

2 cups, diced

Instructions

1. Begin by pureeing the diced mangoes in a blender or food processor until you have a smooth, lump-free mixture.
2. In a medium-sized mixing bowl, combine the mango puree, sugar, and lime juice. Stir the mixture well until the sugar is fully dissolved.
3. Gently pour in the heavy cream, whole milk, and vanilla extract to the mango mixture. Mix thoroughly until all ingredients are well combined.
4. Pour this creamy mango mixture into your ice cream maker. Churn the mixture according to the manufacturer's instructions.
5. Once the ice cream has reached a soft-serve consistency, transfer it to a container with a lid. Ensure the container is freezer-safe.
6. Place the container in the freezer and let the ice cream firm up for at least 4 hours.
7. Serve your homemade tropical mango ice cream in bowls or cones. Enjoy this creamy delight straight from the tropics!