Matambre a La Pizza

Ingredients

• Olive oil (2 tablespoons)
• Salt and pepper (to taste)
• Oregano (1 teaspoon)
• Garlic (2 cloves, minced)
• Onion (1, thinly sliced)
• Green bell pepper (1, thinly sliced)
• Red bell pepper (1, thinly sliced)
• Tomato sauce (1 cup)
• Mozzarella cheese (1 cup, shredded)
• Flank steak (1.5 pounds)

Instructions

1. Preheat the oven to 375°F.
2. Butterfly the flank steak by cutting it horizontally, without cutting all the way through, and open it like a book.
3. Season the inside of the steak with salt, pepper, and minced garlic.
4. Spread the tomato sauce evenly over the inside of the steak.
5. Layer the sliced red bell pepper, green bell pepper, and onion on top of the tomato sauce.
6. Sprinkle the shredded mozzarella cheese and oregano over the vegetables.
7. Roll up the steak tightly and secure it with kitchen twine or toothpicks.
8. Heat olive oil in a large skillet over medium-high heat.
9. Sear the rolled steak on all sides until browned.
10. Transfer the steak to a baking dish and cover with aluminum foil.
11. Bake for 45 minutes, or until the steak is cooked to your desired level of doneness.
12. Remove the foil and broil for an additional 5 minutes to melt and brown the cheese.
13. Let the matambre rest for a few minutes before slicing.
14. Slice and serve hot, with any remaining tomato sauce on the side.