Mee Hokkien Noodle

Ingredients

• Lime (1, cut into wedges)
• Spring onions (1/2 cup, chopped)
• Bean sprouts (1 cup)
• Eggs (2, beaten)
• Chicken stock (1 cup)
• White pepper (1 teaspoon)
• Oyster sauce (2 tablespoons)
• Soy sauce (2 tablespoons)
• Garlic (4 cloves, minced)
• Pork belly (200 grams, thinly sliced)
• Squid (200 grams, cleaned and cut into rings)
• Prawns (200 grams, peeled and deveined)
• Yellow noodles (500 grams)

Instructions

1. Heat a wok over medium heat and add the pork belly. Cook until browned and crispy. Remove and set aside.
2. In the same wok, add the prawns and squid. Cook until they turn pink and are just cooked through. Remove and set aside.
3. Add the garlic to the wok and stir-fry until fragrant.
4. Add the noodles, soy sauce, oyster sauce, and white pepper. Stir-fry for a few minutes until the noodles are well coated in the sauce.
5. Add the chicken stock and bring to a simmer. Cover and cook for a few minutes until the noodles are tender.
6. Push the noodles to one side of the wok and pour the beaten eggs into the other side. Scramble the eggs and then mix with the noodles.
7. Add the cooked pork, prawns, and squid back into the wok. Toss everything together until well combined.
8. Add the bean sprouts and spring onions. Stir-fry for another minute.
9. Serve the Mee Hokkien Noodle hot with lime wedges on the side.