Midleton Very Rare Dalgona

Ingredients

Cocoa powder

1 teaspoon for garnish

Milk

1-2 cups, to taste

Ice

as needed

Hot water

2 tablespoons

Sugar

2 tablespoons

Instant coffee

2 tablespoons

Midleton Very Rare Irish whiskey

1.5 ounces

Instructions

1. Start by combining the instant coffee, sugar, and hot water in a mixing bowl.
2. Whisk the mixture vigorously using a hand whisk or an electric mixer until it becomes thick and frothy. This process should take about 2-3 minutes.
3. In a glass, add ice cubes as per your preference.
4. Pour the Midleton Very Rare Irish whiskey over the ice.
5. Add a generous dollop of the whipped coffee mixture on top of the whiskey.
6. Gently stir the mixture to blend the flavors of the whiskey and the whipped coffee.
7. Pour in milk according to your taste preference. The more milk you add, the milder the cocktail will be.
8. Sprinkle a dusting of cocoa powder on top of the cocktail for an extra touch of sweetness and a visually appealing finish.
9. Serve the cocktail immediately and savor the indulgent blend of flavors.