Moroccan Chicken Linguine

Moroccan Chicken Linguine

Transport yourself to the vibrant streets of Marrakech with this Moroccan Chicken Linguine. This dish marries tender, spiced chicken with perfectly cooked linguine, all enveloped in a fragrant garlic-infused broth. The use of aromatic spices like cumin, coriander, and cinnamon evokes the essence of Moroccan cuisine, making every bite a culinary journey. Perfect for a cozy dinner or a special gathering, this dish is not just a meal; it's a rich tapestry of flavors that will delight your senses and impress your guests.

Servings: 4

Ingredients

  • Salt (to taste)
  • Black pepper (to taste)
  • Fresh parsley (1/4 cup, chopped (for garnish))
  • Chicken broth (2 cups)
  • Linguine (8 ounces)
  • Moroccan spice blend (2 tablespoons)
  • Garlic (4 cloves, minced)
  • Chicken breasts (1 pound, sliced into strips)
  • Olive oil (2 tablespoons)

Instructions

  1. In a large skillet, heat the olive oil over medium heat.
  2. Add the sliced chicken to the skillet, seasoning with salt and black pepper. Cook until the chicken is browned on all sides, approximately 5-7 minutes.
  3. Stir in the minced garlic and Moroccan spice blend, ensuring the chicken is evenly coated with the fragrant spices.
  4. While the chicken cooks, prepare the linguine according to the package instructions until al dente. Reserve 1/2 cup of the starchy pasta water before draining the linguine.
  5. Pour the chicken broth into the skillet with the chicken, allowing it to come to a gentle simmer. Let the flavors meld for about 3-4 minutes.
  6. Toss the cooked linguine into the skillet, adding reserved pasta water as necessary to create a light, cohesive sauce. Mix until the pasta is well coated with the chicken and spices.
  7. Continue to cook everything together for an additional 2-3 minutes until heated through.
  8. Adjust seasoning with additional salt and black pepper to taste. Garnish with chopped parsley before serving.

Dietary Information

Servings: 4 • Dish Type: Main Course • Prep Time: 15 minutes • Cook Time: 20 minutes • Calories: 450 • Fat: 15g • Carbs: 55g • Protein: 30g • Sodium: 700mg • Sugar: 2g