Teresa's Recipes
Moroccan Chicken Linguine
Transport yourself to the vibrant streets of Marrakech with this Moroccan Chicken Linguine. This dish marries tender, spiced chicken with perfectly cooked linguine, all enveloped in a fragrant garlic-infused broth. The use of aromatic spices like cumin, coriander, and cinnamon evokes the essence of Moroccan cuisine, making every bite a culinary journey. Perfect for a cozy dinner or a special gathering, this dish is not just a meal; it's a rich tapestry of flavors that will delight your senses and impress your guests.
Ingredients
- to taste Salt
- to taste Black pepper
- 1/4 cup, chopped (for garnish) Fresh parsley
- 2 cups Chicken broth
- 8 ounces Linguine
- 2 tablespoons Moroccan spice blend
- 4 cloves, minced Garlic
- 1 pound, sliced into strips Chicken breasts
- 2 tablespoons Olive oil
Dietary Notes
- Servings: 4
- Dish Type: Main Course
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Calories: 450
- Fat: 15g
- Carbs: 55g
- Protein: 30g
- Sodium: 700mg
- Sugar: 2g
Instructions
- In a large skillet, heat the olive oil over medium heat.
- Add the sliced chicken to the skillet, seasoning with salt and black pepper. Cook until the chicken is browned on all sides, approximately 5-7 minutes.
- Stir in the minced garlic and Moroccan spice blend, ensuring the chicken is evenly coated with the fragrant spices.
- While the chicken cooks, prepare the linguine according to the package instructions until al dente. Reserve 1/2 cup of the starchy pasta water before draining the linguine.
- Pour the chicken broth into the skillet with the chicken, allowing it to come to a gentle simmer. Let the flavors meld for about 3-4 minutes.
- Toss the cooked linguine into the skillet, adding reserved pasta water as necessary to create a light, cohesive sauce. Mix until the pasta is well coated with the chicken and spices.
- Continue to cook everything together for an additional 2-3 minutes until heated through.
- Adjust seasoning with additional salt and black pepper to taste. Garnish with chopped parsley before serving.
Tips
- For an extra depth of flavor, consider marinating the chicken in the Moroccan spice blend and some olive oil for at least 30 minutes before cooking.
- Feel free to add vegetables such as bell peppers or spinach for added nutrition and color.
- This dish pairs wonderfully with a side of Moroccan-style roasted vegetables or a simple green salad.