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Moroccan Spiced Lamb Burger
Embark on a culinary journey with these Moroccan Spiced Lamb Burgers, a delightful fusion of rich flavors and spices that transport you straight to the bustling markets of Marrakech. The succulent ground lamb is combined with aromatic spices like cumin, coriander, and paprika, creating a juicy patty that is perfectly complemented by a refreshing cucumber yogurt sauce. Topped with crisp lettuce and ripe tomatoes, these burgers are not just a meal; they are an experience. Perfect for summer barbecues or a cozy dinner at home, this dish brings the vibrant essence of Moroccan cuisine to your table.
Servings: 4
Ingredients
- Ground lamb
- 1 pound
- Garlic
- 2 cloves, minced
- Cumin
- 1 teaspoon
- Coriander
- 1 teaspoon
- Paprika
- 1 teaspoon
- Salt
- 1/2 teaspoon
- Black pepper
- 1/2 teaspoon
- Lettuce
- 4 leaves
- Tomato
- 1, sliced
- Hamburger buns
- 4, toasted
- Cucumber
- 1, grated
- Plain yogurt
- 1 cup
- Fresh mint
- 2 tablespoons, chopped
- Lemon juice
- 1 tablespoon
Instructions
- In a large bowl, combine the ground lamb, minced garlic, cumin, coriander, paprika, salt, and pepper. Mix until all ingredients are well incorporated.
- Divide the mixture into 4 equal portions and shape them into patties, about 3/4-inch thick.
- Preheat a grill or grill pan over medium-high heat. Once hot, place the patties on the grill and cook for about 5 minutes on each side, or until they reach your desired level of doneness (145°F for medium-rare).
- While the burgers are cooking, prepare the cucumber yogurt sauce. In a small bowl, mix the grated cucumber with yogurt, lemon juice, and chopped mint. Stir until well combined and season with a pinch of salt to taste.
- To assemble the burgers, place a lettuce leaf on the bottom half of each toasted bun. Top with a lamb patty, a slice of tomato, and a generous dollop of cucumber yogurt sauce. Finally, cover with the top half of the bun.
- Serve the burgers immediately, accompanied by extra cucumber yogurt sauce on the side for dipping.
Dietary Information
Servings: 4 • Dish Type: Main Course • Prep Time: 15 minutes • Cook Time: 10 minutes • Calories: 420 • Fat: 28g • Carbs: 30g • Protein: 25g • Sodium: 500mg • Sugar: 3g
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