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Mutton Rogan Josh

Name: Mutton Rogan Josh
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4 servings
Ingredients: {'ingredient': 'Mutton', 'amount': '1 kg, cut into pieces'}; {'ingredient': 'Oil', 'amount': '4 tablespoons'}; {'ingredient': 'Salt', 'amount': 'to taste'}; {'ingredient': 'Garam masala powder', 'amount': '1 teaspoon'}; {'ingredient': 'Cumin powder', 'amount': '1 teaspoon'}; {'ingredient': 'Coriander powder', 'amount': '1 teaspoon'}; {'ingredient': 'Kashmiri red chili powder', 'amount': '2 tablespoons'}; {'ingredient': 'Bay leaf', 'amount': '1'}; {'ingredient': 'Cinnamon stick', 'amount': '1'}; {'ingredient': 'Cloves', 'amount': '4'}; {'ingredient': 'Green cardamom', 'amount': '4'}; {'ingredient': 'Garlic', 'amount': '6 cloves, minced'}; {'ingredient': 'Ginger', 'amount': '1-inch piece, grated'}; {'ingredient': 'Onion', 'amount': '2 large, finely chopped'}; {'ingredient': 'Tomatoes', 'amount': '2 large, chopped'}; {'ingredient': 'Yogurt', 'amount': '1 cup, beaten'}; {'ingredient': 'Fresh coriander leaves', 'amount': 'for garnish'}; {'ingredient': 'Water', 'amount': '2 cups'}

Mutton Rogan Josh is a cornerstone of Kashmiri cuisine, celebrated for its rich flavors and aromatic spices. This iconic dish features tender, slow-cooked mutton in a luscious tomato and yogurt gravy that is both vibrant and inviting. The stunning deep red hue from Kashmiri red chili powder not only excites the eyes but tantalizes the taste buds, making each bite a culinary delight. Traditionally served with fluffy naan or fragrant steamed rice, Mutton Rogan Josh is perfect for family gatherings or cozy dinners, offering a warm embrace of comfort on chilly evenings. This dish dates back to the Mughal era, where it was crafted for royalty, and remains a beloved staple in homes across India today.

Servings: 6

Ingredients

Mutton (1 kg, cut into pieces)
Oil (4 tablespoons)
Salt (to taste)
Garam masala powder (1 teaspoon)
Cumin powder (1 teaspoon)
Coriander powder (1 teaspoon)
Kashmiri red chili powder (2 tablespoons)
Bay leaf (1)
Cinnamon stick (1)
Cloves (4)
Green cardamom (4)
Garlic (6 cloves, minced)
Ginger (1-inch piece, grated)
Onion (2 large, finely chopped)
Tomatoes (2 large, chopped)
Yogurt (1 cup, beaten)
Fresh coriander leaves (for garnish)
Water (2 cups)

Instructions

In a pressure cooker or heavy-bottomed pan, heat the oil over medium heat.
Add the green cardamom, cloves, cinnamon stick, and bay leaf. Fry for a few seconds until fragrant.
Stir in the chopped onions and sauté until they turn golden brown.
Add the grated ginger and minced garlic. Fry for an additional minute until aromatic.
Incorporate the chopped tomatoes and cook until they become soft and mushy.
Add the Kashmiri red chili powder, coriander powder, cumin powder, and garam masala powder. Sauté for a minute to release the spices' flavors.
Introduce the mutton pieces, stirring to coat them in the spice mixture. Fry for 5-7 minutes until the mutton is browned.
Pour in the beaten yogurt and add salt. Mix thoroughly and cook for another 5-7 minutes.
Add 2 cups of water, cover the cooker, and pressure cook for 4-5 whistles, or alternatively, cook on low flame for 45-50 minutes until the mutton is tender.
Once cooked, garnish with fresh coriander leaves. Serve hot with steamed rice or naan.

Dietary Information

Servings: 6 • Dish Type: Main Course • Prep Time: 20 minutes • Cook Time: 1 hour • Calories: 480 • Fat: 30g • Carbs: 12g • Protein: 40g • Sodium: 300mg • Sugar: 5g

Mutton Rogan Josh

Servings: 6

Ingredients

Instructions

Dietary Information

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