Mutton Rogan Josh

Ingredients

• Water (2 cups)
• Oil (3 tablespoons)
• Salt (to taste)
• Garam masala powder (1 teaspoon)
• Cumin powder (1 teaspoon)
• Coriander powder (2 teaspoons)
• Kashmiri red chili powder (2 teaspoons)
• Bay leaf (1)
• Cinnamon stick (1 inch)
• Cloves (4)
• Green cardamom (4)
• Garlic (5 cloves, minced)
• Ginger (1 inch, grated)
• Onion (1 large, chopped)
• Tomatoes (3 medium, chopped)
• Yogurt (1 cup)
• Mutton (500 grams, boneless)

Instructions

1. Heat oil in a pressure cooker or a heavy-bottomed pan.
2. Add green cardamom, cloves, cinnamon stick, and bay leaf. Fry for a few seconds.
3. Add chopped onions and fry until golden brown.
4. Add grated ginger and minced garlic. Fry for a minute.
5. Add chopped tomatoes and cook until they turn mushy.
6. Add Kashmiri red chili powder, coriander powder, cumin powder, and garam masala powder. Fry for a minute.
7. Add the mutton pieces and fry for 5-7 minutes until they turn brown.
8. Add beaten yogurt and salt. Mix well and cook for 5-7 minutes.
9. Add 2 cups of water and pressure cook for 4-5 whistles or cook on low flame for 45-50 minutes until the mutton is tender.
10. Garnish with coriander leaves and serve hot with steamed rice or naan.