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Nigerian Chicken Curry
Immerse yourself in the vibrant flavors of Nigeria with this aromatic chicken curry. This dish is a delightful combination of tender chicken simmered in a rich coconut milk sauce, infused with a medley of spices and fresh vegetables. Perfect for any occasion, it showcases the essence of West African cuisine, where bold spices and fresh ingredients come together to create a truly mouthwatering experience. Serve it with fluffy steamed rice or warm naan bread to soak up every drop of the luscious sauce.
Ingredients
- Vegetable oil
- 3 tablespoons
- Onion
- 1 large, chopped
- Garlic
- 4 cloves, minced
- Ginger
- 1 tablespoon, grated
- Chicken (boneless, skinless)
- 1.5 pounds, cut into bite-sized pieces
- Curry powder
- 2 tablespoons
- Turmeric powder
- 1 teaspoon
- Cumin powder
- 1 teaspoon
- Coriander powder
- 1 teaspoon
- Coconut milk
- 1 can (14 ounces)
- Carrot
- 1 large, sliced
- Green bell pepper
- 1, diced
- Red bell pepper
- 1, diced
- Salt
- to taste
- Fresh cilantro
- for garnish
Instructions
- In a large pan, heat the vegetable oil over medium heat.
- Add the chopped onion, minced garlic, and grated ginger. Sauté until the onion is translucent and fragrant, about 3-4 minutes.
- Add the chicken pieces to the pan and cook until they are browned on all sides, approximately 5-7 minutes.
- Stir in the curry powder, turmeric powder, cumin powder, and coriander powder, ensuring the chicken is well-coated with the spices.
- Add the diced red and green bell peppers and sliced carrot, followed by the coconut milk. Stir to combine all the ingredients evenly.
- Cover the pan and let the curry simmer for 30 minutes, or until the chicken is cooked through and the vegetables are tender. Stir occasionally to prevent sticking.
- Season with salt to taste and adjust the spices if desired.
- Garnish the curry with fresh cilantro before serving.
- Serve the Nigerian chicken curry hot with steamed rice or naan bread to soak up the delicious sauce.
Tips
- For a vegetarian option, substitute chicken with chickpeas or tofu.
- Feel free to add other vegetables such as spinach or zucchini for extra nutrients.
- Adjust the spice levels by adding chili powder or fresh chili peppers for a kick!
Dietary Information
Servings: 4-6 Dish Type: Main Course Prep Time: 15 minutes Cook Time: 30 minutes Calories: 450 Fat: 30g Carbs: 20g Protein: 30g Sodium: 500mg Sugar: 5g
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