Nigerian Chicken Curry

Name: Nigerian Chicken Curry
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4 servings
Ingredients: {'ingredient': 'Vegetable oil', 'amount': '3 tablespoons'}; {'ingredient': 'Onion', 'amount': '1 large, chopped'}; {'ingredient': 'Garlic', 'amount': '4 cloves, minced'}; {'ingredient': 'Ginger', 'amount': '1 tablespoon, grated'}; {'ingredient': 'Chicken (boneless, skinless)', 'amount': '1.5 pounds, cut into bite-sized pieces'}; {'ingredient': 'Curry powder', 'amount': '2 tablespoons'}; {'ingredient': 'Turmeric powder', 'amount': '1 teaspoon'}; {'ingredient': 'Cumin powder', 'amount': '1 teaspoon'}; {'ingredient': 'Coriander powder', 'amount': '1 teaspoon'}; {'ingredient': 'Coconut milk', 'amount': '1 can (14 ounces)'}; {'ingredient': 'Carrot', 'amount': '1 large, sliced'}; {'ingredient': 'Green bell pepper', 'amount': '1, diced'}; {'ingredient': 'Red bell pepper', 'amount': '1, diced'}; {'ingredient': 'Salt', 'amount': 'to taste'}; {'ingredient': 'Fresh cilantro', 'amount': 'for garnish'}

Immerse yourself in the vibrant flavors of Nigeria with this aromatic chicken curry. This dish is a delightful combination of tender chicken simmered in a rich coconut milk sauce, infused with a medley of spices and fresh vegetables. Perfect for any occasion, it showcases the essence of West African cuisine, where bold spices and fresh ingredients come together to create a truly mouthwatering experience. Serve it with fluffy steamed rice or warm naan bread to soak up every drop of the luscious sauce.

Servings: 4-6

Ingredients

Vegetable oil (3 tablespoons)
Onion (1 large, chopped)
Garlic (4 cloves, minced)
Ginger (1 tablespoon, grated)
Chicken (boneless, skinless) (1.5 pounds, cut into bite-sized pieces)
Curry powder (2 tablespoons)
Turmeric powder (1 teaspoon)
Cumin powder (1 teaspoon)
Coriander powder (1 teaspoon)
Coconut milk (1 can (14 ounces))
Carrot (1 large, sliced)
Green bell pepper (1, diced)
Red bell pepper (1, diced)
Salt (to taste)
Fresh cilantro (for garnish)

Instructions

In a large pan, heat the vegetable oil over medium heat.
Add the chopped onion, minced garlic, and grated ginger. Sauté until the onion is translucent and fragrant, about 3-4 minutes.
Add the chicken pieces to the pan and cook until they are browned on all sides, approximately 5-7 minutes.
Stir in the curry powder, turmeric powder, cumin powder, and coriander powder, ensuring the chicken is well-coated with the spices.
Add the diced red and green bell peppers and sliced carrot, followed by the coconut milk. Stir to combine all the ingredients evenly.
Cover the pan and let the curry simmer for 30 minutes, or until the chicken is cooked through and the vegetables are tender. Stir occasionally to prevent sticking.
Season with salt to taste and adjust the spices if desired.
Garnish the curry with fresh cilantro before serving.
Serve the Nigerian chicken curry hot with steamed rice or naan bread to soak up the delicious sauce.

Dietary Information

Servings: 4-6 • Dish Type: Main Course • Prep Time: 15 minutes • Cook Time: 30 minutes • Calories: 450 • Fat: 30g • Carbs: 20g • Protein: 30g • Sodium: 500mg • Sugar: 5g

Nigerian Chicken Curry

Servings: 4-6

Ingredients

Instructions

Dietary Information

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