Decadent Nutella Cheesecake

Decadent Nutella Cheesecake

Indulge in the ultimate dessert experience with this Decadent Nutella Cheesecake, where creamy, rich cheesecake meets the luscious, nutty flavor of Nutella. This delightful treat combines the best of American cheesecake tradition with the Italian favorite that has captured hearts worldwide since its inception in the post-war era. With a buttery, chocolate cookie crust that crumbles perfectly with each bite and a silky filling adorned with fluffy whipped cream and delicate chocolate shavings, this cheesecake is not just a dessert; it's an indulgent escape. Pair it with a glass of Amaretto or a robust cup of dark roast coffee to elevate your experience and savor the moments that matter most.

Servings: 12

Ingredients

  • Chocolate cookies (1 ½ cups, crushed)
  • Unsalted butter (½ cup, melted)
  • Cream cheese (16 ounces, softened)
  • Nutella (1 cup)
  • Granulated sugar (¾ cup)
  • Vanilla extract (1 teaspoon)
  • Large eggs (3)
  • Whipped cream (1 cup, for topping)
  • Chocolate shavings (¼ cup, for garnish)

Instructions

  1. Preheat the oven to 325°F (160°C).
  2. In a medium bowl, combine the crushed chocolate cookies and melted butter. Mix until the crumbs are evenly coated.
  3. Press this mixture firmly into the bottom of a 9-inch springform pan to form a solid and even crust. Use the back of a measuring cup or your fingers to ensure it's packed well.
  4. In a large mixing bowl, beat the softened cream cheese with an electric mixer on medium speed until smooth and creamy, about 2-3 minutes.
  5. Add the Nutella, granulated sugar, and vanilla extract to the cream cheese and continue to beat until well combined and fluffy, approximately 2 minutes.
  6. Add the eggs, one at a time, mixing well after each addition to ensure a smooth batter. Scrape down the sides of the bowl as needed.
  7. Pour the cheesecake batter over the prepared crust in the springform pan. Smooth the top with a spatula for an even finish.
  8. Bake in the preheated oven for 50-60 minutes, or until the center is set and the edges are slightly golden. The center may still have a slight jiggle—this is normal.
  9. Once baked, remove the cheesecake from the oven and let it cool completely at room temperature.
  10. Refrigerate for at least 4 hours, or overnight, to allow the cheesecake to firm up properly.
  11. Before serving, top with whipped cream and garnish with chocolate shavings for an elegant finish. Slice and enjoy!

Dietary Information

Servings: 12 • Dish Type: Dessert • Prep Time: 20 minutes • Cook Time: 60 minutes • Calories: 450 • Fat: 30g • Carbs: 40g • Protein: 8g • Sodium: 250mg • Sugar: 25g