Okonomiyaki - Japanese Savory Pancake

Name: Okonomiyaki - Japanese Savory Pancake
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4 servings
Ingredients: {'ingredient': 'Aonori (dried seaweed flakes)', 'amount': '1 tablespoon'}; {'ingredient': 'Bonito flakes', 'amount': '1 tablespoon'}; {'ingredient': 'Mayonnaise', 'amount': '2 tablespoons'}; {'ingredient': 'Worcestershire sauce', 'amount': '1 tablespoon'}; {'ingredient': 'Soy sauce', 'amount': '1 tablespoon'}; {'ingredient': 'Tenkasu (tempura scraps)', 'amount': '1/2 cup'}; {'ingredient': 'Bacon', 'amount': '4 strips, chopped'}; {'ingredient': 'Green onions', 'amount': '2, chopped'}; {'ingredient': 'Eggs', 'amount': '2'}; {'ingredient': 'Water', 'amount': '1/2 cup'}; {'ingredient': 'All-purpose flour', 'amount': '1 cup'}; {'ingredient': 'Cabbage', 'amount': '2 cups, finely chopped'}

Okonomiyaki, often referred to as 'Japanese pizza,' is a flavorful and hearty pancake loaded with vibrant ingredients. A beautiful medley of cabbage, bacon, and tempura scraps come together in a flour-based batter, resulting in a dish that is wonderfully crispy on the outside and tender on the inside. The pancake is then garnished with a trio of unique and umami-rich toppings: bonito flakes, aonori, and a tangy sauce blend. This dish, whose name literally translates to 'grilled as you like it,' is a beloved street food staple in Japan, particularly in the regions of Osaka and Hiroshima.

Servings: 4

Ingredients

Aonori (dried seaweed flakes) (1 tablespoon)
Bonito flakes (1 tablespoon)
Mayonnaise (2 tablespoons)
Worcestershire sauce (1 tablespoon)
Soy sauce (1 tablespoon)
Tenkasu (tempura scraps) (1/2 cup)
Bacon (4 strips, chopped)
Green onions (2, chopped)
Eggs (2)
Water (1/2 cup)
All-purpose flour (1 cup)
Cabbage (2 cups, finely chopped)

Instructions

In a large bowl, combine the chopped cabbage, all-purpose flour, water, eggs, chopped green onions, chopped bacon, and tenkasu. Mix well until a thick batter is formed.
Heat a non-stick skillet or griddle over medium heat. Lightly grease the surface with oil or cooking spray.
Pour a generous portion of the batter onto the skillet, spreading it into a round shape with a thickness of about 1/2 inch.
Let the pancake cook undisturbed for about 3-4 minutes, or until the bottom develops a golden-brown crust. Carefully flip the pancake using a spatula and allow the other side to cook for another 3-4 minutes.
While the pancakes cook, prepare the sauce. In a small bowl, combine the soy sauce and Worcestershire sauce. Mix well to integrate the flavors.
Once the pancakes are cooked, transfer them to a serving plate. Drizzle each with mayonnaise, followed by a sprinkling of bonito flakes and aonori. Finish with a generous drizzle of the soy-Worcestershire blend.
Serve your Okonomiyaki hot and enjoy the beautiful flavors of this classic Japanese street food!

Dietary Information

Servings: 4 • Dish Type: Main Course • Prep Time: 15 minutes • Cook Time: 20 minutes • Calories: 400 • Fat: 20g • Carbs: 40g • Protein: 15g • Sodium: 1020mg • Sugar: 5g

Okonomiyaki - Japanese Savory Pancake

Servings: 4

Ingredients

Instructions

Dietary Information

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