Pajeon

Ingredients

• Black pepper (1/4 teaspoon)
• Salt (1/2 teaspoon)
• Vegetable oil (2 tablespoons)
• Soy sauce (2 tablespoons)
• Scallions (1 bunch, thinly sliced)
• Eggs (2)
• Cold water (1 cup)
• All (purpose flour - 1 cup)

Instructions

1. In a large bowl, whisk together the flour, cold water, eggs, salt, and black pepper until smooth.
2. Add the sliced scallions to the batter and mix well.
3. Heat the vegetable oil in a non-stick skillet over medium heat.
4. Pour a ladleful of the batter into the skillet and spread it evenly to form a pancake.
5. Cook for 3-4 minutes, or until the bottom is golden brown and crispy.
6. Flip the pancake and cook for another 3-4 minutes on the other side.
7. Repeat with the remaining batter to make more pancakes.
8. Serve the pajeon hot with soy sauce for dipping.