Teresa's Recipes
Papas Duquesas
Papas Duquesas, or Duchess Potatoes, are a charming French side dish that brings elegance to any meal. These creamy, buttery mashed potatoes are enriched with egg yolks and baked to golden perfection. Their delicate, crispy tops and fluffy interiors are sure to impress guests at dinner parties or festive gatherings. Originating from the royal kitchens of France, these potatoes are a timeless classic that beautifully combines simplicity with sophistication.
Ingredients
- 2 pounds, peeled and cubed Potatoes
- 4 tablespoons, melted Unsalted butter
- 3 large Egg yolks
- 1 teaspoon, or to taste Salt
- 1/2 teaspoon, or to taste Ground black pepper
- 1/4 teaspoon, freshly grated Nutmeg
- 1/2 cup, grated Parmesan cheese
Dietary Notes
- Servings: 6
- Dish Type: Side Dish
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Calories: 220
- Fat: 12g
- Carbs: 24g
- Protein: 5g
- Sodium: 300mg
- Sugar: 1g
Instructions
- Preheat the oven to 400°F (200°C).
- Place the peeled and cubed potatoes in a large pot of salted water. Bring to a boil and cook until tender, about 15 minutes.
- Drain the potatoes and return them to the pot. Mash the potatoes until smooth and free of lumps.
- In a separate bowl, mix the melted butter, egg yolks, salt, black pepper, and nutmeg together. Gradually add this mixture to the mashed potatoes, stirring until fully combined and creamy.
- Transfer the mashed potato mixture to a piping bag fitted with a star tip.
- On a baking sheet lined with parchment paper, pipe the mashed potatoes into small mounds, about 2 inches apart.
- Generously sprinkle the grated Parmesan cheese over the piped potatoes.
- Bake in the preheated oven for 10-12 minutes, or until the tops are golden brown and crispy.
- Serve hot as a delightful side dish, and enjoy the compliments from your guests!
Tips
- For a flavor twist, consider adding roasted garlic or herbs like chives or thyme to the mashed potatoes.
- Ensure the potatoes are well-drained after boiling to avoid a watery consistency in the final dish.
- If you don't have a piping bag, you can use a spoon to create rustic mounds instead.