Want more deliciousness? Follow me on X @TeresasRecipes
Papas Rellenas
Papas Rellenas, or 'stuffed potatoes', is a beloved dish with roots in Latin America. It features a tantalizing combination of creamy mashed potatoes stuffed with a savory and aromatic beef filling, all deep-fried to a golden-brown perfection. This dish will transport your taste buds to a bustling Latin American street food market with every bite. It's the perfect appetizer for any gathering or a satisfying snack for those craving a taste of Latin American comfort food.
Ingredients
- Potatoes
- 4 large
- Ground beef
- 1 pound
- Garlic
- 2 cloves, minced
- Onion
- 1 medium, chopped
- Cumin
- 1 teaspoon
- Paprika
- 1 teaspoon
- Salt
- to taste
- Pepper
- to taste
- Egg
- 1, beaten
- Breadcrumbs
- 1 cup
- Vegetable oil
- enough for deep frying
Instructions
- Boil the potatoes in a large pot until they are tender and easily pierced with a fork. Drain and let them cool.
- Once cooled, peel the potatoes and mash them until smooth. Set aside.
- In a skillet over medium heat, cook the ground beef, chopped onion, and minced garlic until the beef is thoroughly browned and the onion is translucent.
- Season the beef mixture with cumin, paprika, salt, and pepper. Mix well to ensure the flavors are evenly distributed.
- Take a portion of the mashed potatoes and flatten it in your hand. Place a spoonful of the beef mixture in the center and shape the potato around the filling, forming a ball.
- Repeat the process with the remaining mashed potatoes and beef filling.
- Dip each potato ball into the beaten egg, then roll it in the breadcrumbs to coat.
- Heat the vegetable oil in a deep pan or fryer to 350°F (175°C).
- Fry the potato balls in batches until they are golden brown and crispy, about 3-4 minutes per batch.
- Remove the Papas Rellenas from the oil using a slotted spoon and drain on paper towels.
- Serve hot as an appetizer or snack. Enjoy!
Tips
- For a vegetarian twist, replace the ground beef with finely chopped mushrooms.
- Serve with a side of salsa or a tangy hot sauce for an added kick.
Dietary Information
Servings: 4-6 Dish Type: Appetizer Prep Time: 30 minutes Cook Time: 20 minutes Calories: 350 Fat: 18g Carbs: 30g Protein: 15g Sodium: 350mg Sugar: 2g
Finding side dishes...
Selecting wines...
Reviews
Share Your Experience
Your Review
Want to share your experience with this recipe?
Sign in to Leave a ReviewCommunity Reviews
Loading community reviews...