Ultimate Pastrami on Rye

Ultimate Pastrami on Rye

Indulge in the quintessential deli experience with this Ultimate Pastrami on Rye sandwich. Featuring succulent, slow-cooked pastrami piled high on hearty rye bread, slathered with tangy mustard, and complemented by crisp dill pickles, this sandwich is a flavor explosion that pays homage to its New York roots. A perfect blend of savory, tangy, and crunchy, each bite will transport you to a bustling deli where the aroma of freshly sliced meats fills the air.

Servings: 1

Ingredients

  • Rye bread (2 slices, preferably seeded or marbled for extra flavor)
  • Mustard (2 tablespoons, yellow or spicy brown)
  • Pastrami (6 ounces, thinly sliced)
  • Dill pickles (2-3 slices, or one whole pickle, depending on your preference)
  • Swiss cheese (1 slice (optional, for added creaminess))
  • Horseradish sauce (1 teaspoon (optional, for extra kick))

Instructions

  1. Begin by toasting the rye bread slices lightly to enhance their flavor and create a sturdy base for the sandwich.
  2. Spread the mustard evenly on one slice of the toasted rye bread; feel free to use more if you enjoy a stronger mustard flavor.
  3. Layer the thinly sliced pastrami generously on top of the mustard, ensuring every bite is packed with flavor.
  4. If using, place a slice of Swiss cheese atop the pastrami for a rich, melty addition.
  5. Add the dill pickle slices on top of the pastrami (or the whole pickle on the side for dipping).
  6. If you like a bit of heat, spread a thin layer of horseradish sauce on the second slice of rye bread before placing it on top.
  7. Carefully place the second slice of rye bread on top to complete the sandwich.
  8. Cut the sandwich in half diagonally for a classic presentation and serve immediately while the bread is warm and the flavors are fresh.

Dietary Information

Servings: 1 • Dish Type: Sandwich • Prep Time: 10 minutes • Cook Time: 0 minutes • Calories: 550 • Fat: 30g • Carbs: 45g • Protein: 30g • Sodium: 1300mg • Sugar: 2g