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Ultimate Pastrami on Rye
Indulge in the quintessential deli experience with this Ultimate Pastrami on Rye sandwich. Featuring succulent, slow-cooked pastrami piled high on hearty rye bread, slathered with tangy mustard, and complemented by crisp dill pickles, this sandwich is a flavor explosion that pays homage to its New York roots. A perfect blend of savory, tangy, and crunchy, each bite will transport you to a bustling deli where the aroma of freshly sliced meats fills the air.
Ingredients
- Rye bread
- 2 slices, preferably seeded or marbled for extra flavor
- Mustard
- 2 tablespoons, yellow or spicy brown
- Pastrami
- 6 ounces, thinly sliced
- Dill pickles
- 2-3 slices, or one whole pickle, depending on your preference
- Swiss cheese
- 1 slice (optional, for added creaminess)
- Horseradish sauce
- 1 teaspoon (optional, for extra kick)
Instructions
- Begin by toasting the rye bread slices lightly to enhance their flavor and create a sturdy base for the sandwich.
- Spread the mustard evenly on one slice of the toasted rye bread; feel free to use more if you enjoy a stronger mustard flavor.
- Layer the thinly sliced pastrami generously on top of the mustard, ensuring every bite is packed with flavor.
- If using, place a slice of Swiss cheese atop the pastrami for a rich, melty addition.
- Add the dill pickle slices on top of the pastrami (or the whole pickle on the side for dipping).
- If you like a bit of heat, spread a thin layer of horseradish sauce on the second slice of rye bread before placing it on top.
- Carefully place the second slice of rye bread on top to complete the sandwich.
- Cut the sandwich in half diagonally for a classic presentation and serve immediately while the bread is warm and the flavors are fresh.
Tips
- For an authentic deli experience, consider steaming the pastrami before assembling the sandwich to enhance its tenderness and juiciness.
- Experiment with different types of mustard to find your favorite flavor combination.
- Pair this sandwich with a side of potato chips or coleslaw for a classic deli meal.
Dietary Information
Servings: 1 Dish Type: Sandwich Prep Time: 10 minutes Cook Time: 0 minutes Calories: 550 Fat: 30g Carbs: 45g Protein: 30g Sodium: 1300mg Sugar: 2g
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