Teresa's Recipes
Peach and Raspberry Pancakes
Indulge in a delightful breakfast experience with these fluffy Peach and Raspberry Pancakes, where the sweetness of ripe peaches meets the tangy burst of fresh raspberries. Each bite is a heavenly combination that will transport you to a sun-kissed orchard, making your mornings brighter and more delicious. Perfect for lazy weekends or special brunch gatherings, these pancakes are not just a treat for your taste buds, but a feast for your senses.
Ingredients
- 1 cup All-purpose flour
- 2 teaspoons Baking powder
- 1/4 teaspoon Salt
- 2 tablespoons Granulated sugar
- 3/4 cup Milk
- 1, beaten Egg
- 2 tablespoons, melted (plus extra for cooking) Unsalted butter
- 1 teaspoon Vanilla extract
- 1 cup, diced Fresh peaches
- 1 cup Fresh raspberries
- for serving Maple syrup
Dietary Notes
- Servings: 4
- Dish Type: Breakfast
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Calories: 320
- Fat: 12g
- Carbs: 45g
- Protein: 6g
- Sodium: 300mg
- Sugar: 10g
Instructions
- In a large bowl, whisk together the all-purpose flour, baking powder, salt, and granulated sugar until well combined.
- In a separate bowl, whisk together the milk, beaten egg, melted butter, and vanilla extract until smooth.
- Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix; it's perfectly fine if there are a few lumps.
- Gently fold in the diced peaches and raspberries, taking care not to crush the berries.
- Heat a non-stick skillet or griddle over medium heat. Lightly grease with a bit of butter or cooking spray to prevent sticking.
- Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, about 2-3 minutes. Flip and cook for another 1-2 minutes, or until golden brown.
- Repeat with the remaining batter, adding more butter to the skillet as needed.
- Serve the pancakes warm, drizzled with maple syrup and topped with additional fresh fruit if desired.
Tips
- For an extra touch, add a pinch of cinnamon to the batter for warmth and depth of flavor.
- You can substitute the peaches and raspberries with other seasonal fruits like blueberries or strawberries for a different twist.
- If you're feeling adventurous, try adding a tablespoon of lemon zest to the batter for a refreshing zing.