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Peach and Raspberry Pancakes
Indulge in a delightful breakfast experience with these fluffy Peach and Raspberry Pancakes, where the sweetness of ripe peaches meets the tangy burst of fresh raspberries. Each bite is a heavenly combination that will transport you to a sun-kissed orchard, making your mornings brighter and more delicious. Perfect for lazy weekends or special brunch gatherings, these pancakes are not just a treat for your taste buds, but a feast for your senses.
Ingredients
- All-purpose flour
- 1 cup
- Baking powder
- 2 teaspoons
- Salt
- 1/4 teaspoon
- Granulated sugar
- 2 tablespoons
- Milk
- 3/4 cup
- Egg
- 1, beaten
- Unsalted butter
- 2 tablespoons, melted (plus extra for cooking)
- Vanilla extract
- 1 teaspoon
- Fresh peaches
- 1 cup, diced
- Fresh raspberries
- 1 cup
- Maple syrup
- for serving
Instructions
- In a large bowl, whisk together the all-purpose flour, baking powder, salt, and granulated sugar until well combined.
- In a separate bowl, whisk together the milk, beaten egg, melted butter, and vanilla extract until smooth.
- Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix; it's perfectly fine if there are a few lumps.
- Gently fold in the diced peaches and raspberries, taking care not to crush the berries.
- Heat a non-stick skillet or griddle over medium heat. Lightly grease with a bit of butter or cooking spray to prevent sticking.
- Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, about 2-3 minutes. Flip and cook for another 1-2 minutes, or until golden brown.
- Repeat with the remaining batter, adding more butter to the skillet as needed.
- Serve the pancakes warm, drizzled with maple syrup and topped with additional fresh fruit if desired.
Tips
- For an extra touch, add a pinch of cinnamon to the batter for warmth and depth of flavor.
- You can substitute the peaches and raspberries with other seasonal fruits like blueberries or strawberries for a different twist.
- If you're feeling adventurous, try adding a tablespoon of lemon zest to the batter for a refreshing zing.
Dietary Information
Servings: 4 Dish Type: Breakfast Prep Time: 15 minutes Cook Time: 15 minutes Calories: 320 Fat: 12g Carbs: 45g Protein: 6g Sodium: 300mg Sugar: 10g
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