Teresa

Teresa's Recipes • Homemade Pickled Beets

Homemade Pickled Beets - Dive into the vibrant world of homemade pickled beets! With their striking ruby color and sweet-tangy flavor, these pickled beets elevate any dish the

Want more deliciousness? Follow me on X @TeresasRecipes

Homemade Pickled Beets

Dive into the vibrant world of homemade pickled beets! With their striking ruby color and sweet-tangy flavor, these pickled beets elevate any dish they touch—be it salads, sandwiches, or enjoyed straight from the jar. The warm spices of cinnamon and cloves add depth to the tangy vinegar brine, making these beets a delicious and nutritious addition to your pantry. Historically, pickling has been a method used for centuries to preserve seasonal produce, and these pickled beets are a delightful way to enjoy the harvest year-round.

Serves 8

Ingredients

Beets
2 pounds, fresh
Water
4 cups
White vinegar
2 cups
Sugar
1 cup
Salt
1 tablespoon
Cinnamon stick
1
Whole cloves
5

Instructions

  1. Place the beets in a large pot and cover with water. Bring to a boil, then reduce the heat and simmer until the beets are tender, about 45 minutes.
  2. Drain the beets and let them cool. Once they are cool enough to handle, peel them and cut them into slices or chunks.
  3. In a separate large pot, combine the vinegar, sugar, water, salt, cloves, and cinnamon stick. Bring to a boil, stirring until the sugar and salt are dissolved.
  4. Add the prepared beets to the pot and let them simmer for 15 minutes in the pickling liquid.
  5. Using a slotted spoon, transfer the beets into sterilized jars, packing them in tightly.
  6. Pour the hot pickling liquid over the beets in the jars, leaving a 1/2-inch headspace at the top.
  7. Seal the jars with lids and process them in a boiling water bath for 10 minutes to ensure they are preserved.
  8. Let the jars cool completely before storing them in a cool, dark place. The pickled beets will be ready to enjoy after 24 hours and can be stored for up to 1 year.

Tips

  • 💡 For a spicier kick, add a few slices of fresh ginger or a dash of red pepper flakes to the pickling brine.
  • 💡 Feel free to experiment with other spices like dill or mustard seeds for a unique flavor profile.
  • 💡 To serve, consider adding crumbled goat cheese and walnuts for a delicious salad topping.

Dietary Information

Servings: 8 Dish Type: Condiment Prep Time: 30 minutes Cook Time: 1 hour Calories: 70 Fat: 0g Carbs: 17g Protein: 2g Sodium: 450mg Sugar: 14g

Finding side dishes...

Selecting wines...

Reviews

Share Your Experience

0/1000 characters

Your Review

Want to share your experience with this recipe?

Sign in to Leave a Review

Community Reviews

Loading community reviews...