Salted Caramel Pancakes

Ingredients

• Sea salt flakes (for garnish)
• Salted caramel sauce (1/2 cup)
• Vanilla extract (1 teaspoon)
• Unsalted butter (2 tablespoons, melted)
• Egg (1)
• Milk (1 1/4 cups)
• Granulated sugar (2 tablespoons)
• Salt (1/2 teaspoon)
• Baking powder (2 teaspoons)
• All (purpose flour - 1 1/2 cups)

Instructions

1. In a large mixing bowl, whisk together the flour, baking powder, salt, and granulated sugar.
2. In a separate bowl, whisk together the milk, egg, melted butter, and vanilla extract.
3. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; a few lumps are okay.
4. Heat a non-stick skillet or griddle over medium heat. Grease with a little butter or cooking spray.
5. Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook for another 1-2 minutes, or until golden brown.
6. Repeat with the remaining batter.
7. Serve the pancakes hot, drizzled with salted caramel sauce and sprinkled with sea salt flakes.
8. Enjoy!