Crispy Pineapple Fritters

Ingredients

• All-purpose flour (1 cup)
• Baking powder (1 teaspoon)
• Salt (1/4 teaspoon)
• Granulated sugar (2 tablespoons)
• Milk (1/2 cup)
• Egg (1, beaten)
• Fresh pineapple (2 cups, diced)
• Vegetable oil (for frying)
• Powdered sugar (for dusting)

Instructions

1. In a mixing bowl, whisk together the all-purpose flour, baking powder, salt, and granulated sugar until well combined.
2. In another bowl, whisk together the beaten egg and milk until smooth.
3. Pour the wet mixture into the dry ingredients and stir until just combined; be careful not to overmix—it's okay if a few lumps remain.
4. Gently fold in the diced pineapple chunks, ensuring they are evenly coated with the batter.
5. In a deep frying pan or pot, heat vegetable oil over medium heat until it reaches 350°F (175°C). You can test the oil by dropping a small spoonful of batter in; it should sizzle and rise to the surface.
6. Using a spoon or small ice cream scoop, drop spoonfuls of the pineapple batter into the hot oil, taking care not to overcrowd the pan.
7. Fry the fritters for about 2-3 minutes on each side or until they are golden brown, using a slotted spoon to flip them halfway through.
8. Once cooked, remove the fritters from the oil and place them on a paper towel-lined plate to drain any excess oil.
9. Dust generously with powdered sugar before serving. Enjoy them warm for the best flavor!