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Crispy Pineapple Fritters
Experience a tropical getaway with every bite of these irresistible crispy pineapple fritters! Golden-brown and bursting with juicy pineapple flavor, these fritters are dipped in a light, airy batter that creates a delightful crunch. Perfect for summer festivals or as a sweet snack at home, they evoke the warmth of sunny beaches and vibrant markets. Serve them hot, dusted with powdered sugar, or alongside a scoop of creamy vanilla ice cream for an indulgent dessert. Whether you're entertaining guests or treating yourself, these fritters are sure to be a crowd-pleaser!
Ingredients
- All-purpose flour
- 1 cup
- Baking powder
- 1 teaspoon
- Salt
- 1/4 teaspoon
- Granulated sugar
- 2 tablespoons
- Milk
- 1/2 cup
- Egg
- 1, beaten
- Fresh pineapple
- 2 cups, diced
- Vegetable oil
- for frying
- Powdered sugar
- for dusting
Instructions
- In a mixing bowl, whisk together the all-purpose flour, baking powder, salt, and granulated sugar until well combined.
- In another bowl, whisk together the beaten egg and milk until smooth.
- Pour the wet mixture into the dry ingredients and stir until just combined; be careful not to overmix—it's okay if a few lumps remain.
- Gently fold in the diced pineapple chunks, ensuring they are evenly coated with the batter.
- In a deep frying pan or pot, heat vegetable oil over medium heat until it reaches 350°F (175°C). You can test the oil by dropping a small spoonful of batter in; it should sizzle and rise to the surface.
- Using a spoon or small ice cream scoop, drop spoonfuls of the pineapple batter into the hot oil, taking care not to overcrowd the pan.
- Fry the fritters for about 2-3 minutes on each side or until they are golden brown, using a slotted spoon to flip them halfway through.
- Once cooked, remove the fritters from the oil and place them on a paper towel-lined plate to drain any excess oil.
- Dust generously with powdered sugar before serving. Enjoy them warm for the best flavor!
Tips
- For extra flavor, add a pinch of cinnamon or nutmeg to the batter.
- Try pairing the fritters with a drizzle of honey or a tropical fruit sauce for an added touch.
- If you prefer a gluten-free option, substitute the all-purpose flour with a gluten-free flour blend.
Dietary Information
Servings: 4 Dish Type: Dessert Prep Time: 15 minutes Cook Time: 15 minutes Calories: 250 Fat: 10g Carbs: 38g Protein: 3g Sodium: 150mg Sugar: 5g
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