Tropical Pineapple Muffins

Ingredients

All-purpose flour

2 cups

Baking powder

2 teaspoons

Salt

1/2 teaspoon

Unsalted butter

1/2 cup, melted

Granulated sugar

3/4 cup

Egg

1, large

Vanilla extract

1 teaspoon

Crushed pineapple

1 cup, drained

Milk

1/2 cup

Powdered sugar

for dusting

Instructions

1. Preheat the oven to 375°F (190°C) and line a muffin tin with paper liners to prevent sticking.
2. In a large mixing bowl, whisk together the all-purpose flour, baking powder, and salt until well combined.
3. In a separate bowl, mix the melted unsalted butter and granulated sugar until smooth and creamy.
4. Add the large egg and vanilla extract to the butter mixture, whisking until fully incorporated.
5. Gently fold in the drained crushed pineapple, ensuring an even distribution throughout the mixture.
6. Gradually combine the flour mixture with the wet ingredients, alternating with the milk. Stir until just combined; be careful not to overmix.
7. Spoon the batter into the prepared muffin tin, filling each cup approximately two-thirds full for optimal rise.
8. Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
9. Allow the muffins to cool in the tin for about 5 minutes before transferring them to a wire rack to cool completely.
10. Once cooled, dust the tops with powdered sugar to add a touch of sweetness and elegance before serving.