Tropical Pineapple Parfait

Tropical Pineapple Parfait

Indulge in the vibrant flavors of the tropics with this delightful Pineapple Parfait! Layers of succulent, juicy pineapple are perfectly complemented by creamy Greek yogurt and a crunchy granola topping. This refreshing dessert not only captures the essence of sunny beach vacations but also offers a healthy twist that is perfect for breakfast or a light snack. Whether enjoyed on a warm summer day or as a fruity treat any time of year, this parfait is sure to bring a smile to your face!

Servings: 4

Ingredients

  • Fresh pineapple (2 cups, diced)
  • Greek yogurt (2 cups, plain or vanilla)
  • Granola (1 cup)
  • Honey (2 tablespoons)
  • Fresh mint leaves (for garnish)

Instructions

  1. Start by preparing your ingredients. Dice the fresh pineapple into small, bite-sized pieces.
  2. In a glass or bowl, layer half of the diced pineapple evenly at the bottom.
  3. Top the pineapple with half of the Greek yogurt, smoothing it out gently with the back of a spoon.
  4. Drizzle 1 tablespoon of honey over the yogurt to add a touch of sweetness.
  5. Sprinkle half of the granola on top of the honey to introduce a satisfying crunch.
  6. Repeat the layers with the remaining ingredients: pineapple, yogurt, honey, and granola.
  7. Finish by garnishing the top with fresh mint leaves for a pop of color and refreshing aroma.
  8. Serve immediately and enjoy your tropical escape!

Dietary Information

Servings: 4 • Dish Type: Dessert/Breakfast • Prep Time: 10 minutes • Calories: 220 • Fat: 4g • Carbs: 40g • Protein: 10g • Sodium: 60mg • Sugar: 18g