Teresa's Recipes
Tropical Pineapple Parfait
Indulge in the vibrant flavors of the tropics with this delightful Pineapple Parfait! Layers of succulent, juicy pineapple are perfectly complemented by creamy Greek yogurt and a crunchy granola topping. This refreshing dessert not only captures the essence of sunny beach vacations but also offers a healthy twist that is perfect for breakfast or a light snack. Whether enjoyed on a warm summer day or as a fruity treat any time of year, this parfait is sure to bring a smile to your face!
Ingredients
- 2 cups, diced Fresh pineapple
- 2 cups, plain or vanilla Greek yogurt
- 1 cup Granola
- 2 tablespoons Honey
- for garnish Fresh mint leaves
Dietary Notes
- Servings: 4
- Dish Type: Dessert/Breakfast
- Prep Time: 10 minutes
- Calories: 220
- Fat: 4g
- Carbs: 40g
- Protein: 10g
- Sodium: 60mg
- Sugar: 18g
Instructions
- Start by preparing your ingredients. Dice the fresh pineapple into small, bite-sized pieces.
- In a glass or bowl, layer half of the diced pineapple evenly at the bottom.
- Top the pineapple with half of the Greek yogurt, smoothing it out gently with the back of a spoon.
- Drizzle 1 tablespoon of honey over the yogurt to add a touch of sweetness.
- Sprinkle half of the granola on top of the honey to introduce a satisfying crunch.
- Repeat the layers with the remaining ingredients: pineapple, yogurt, honey, and granola.
- Finish by garnishing the top with fresh mint leaves for a pop of color and refreshing aroma.
- Serve immediately and enjoy your tropical escape!
Tips
- For added flavor, consider using flavored Greek yogurt like coconut or vanilla.
- You can substitute honey with maple syrup for a vegan-friendly version.
- Feel free to mix in other fruits like strawberries or bananas for a tropical medley.