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Pochero
Pochero is a beloved Filipino stew that embodies the warmth and heart of home cooking. This hearty dish combines tender beef and pork with an array of vibrant vegetables, all simmered together in a rich tomato sauce, creating a comforting bowl of goodness that's perfect for family gatherings or cozy weeknight dinners. Traditionally served with steamed rice, Pochero is not only a delightful meal but a dish steeped in history, often associated with celebrations and family reunions, reflecting the spirit of Filipino hospitality.
Ingredients
- Salt
- to taste
- Black pepper
- to taste
- Bay leaf
- 2 leaves
- Tomato sauce
- 2 cups
- Onion
- 1 large, chopped
- Garlic
- 4 cloves, minced
- Carrots
- 2 medium, chopped
- Potatoes
- 2 large, cubed
- Pork (shoulder or belly)
- 1 pound, cut into chunks
- Beef (chuck or brisket)
- 1 pound, cut into chunks
- Water
- 4 cups
Instructions
- In a large pot, heat a little oil over medium heat. Sauté the chopped onion and minced garlic until fragrant and the onion is translucent.
- Add the pork and beef chunks to the pot, browning them on all sides.
- Pour in the tomato sauce and water, then add the bay leaves, salt, and pepper. Stir well to combine.
- Bring the mixture to a boil, then lower the heat to a simmer. Cover the pot and let it cook for about 1 hour.
- After an hour, add the cubed potatoes and chopped carrots to the pot. Stir gently to combine.
- Continue to simmer for another 30 minutes, or until the meat and vegetables are tender and the flavors meld together.
- Taste and adjust the seasoning with more salt and pepper if needed.
- Serve hot, accompanied by steamed rice, allowing the delicious sauce to soak into the rice.
Tips
- For added flavor, you can include other vegetables such as green beans, cabbage, or chickpeas.
- Some variations of Pochero include adding a banana for a touch of sweetness.
Dietary Information
Servings: 6 Dish Type: Main Course Prep Time: 20 minutes Cook Time: 1 hour 30 minutes Calories: 450 Fat: 20g Carbs: 35g Protein: 30g Sodium: 600mg Sugar: 6g
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