Pochero

Ingredients

Salt

to taste

Black pepper

to taste

Bay leaf

2 leaves

Tomato sauce

2 cups

Onion

1 large, chopped

Garlic

4 cloves, minced

Carrots

2 medium, chopped

Potatoes

2 large, cubed

Pork (shoulder or belly)

1 pound, cut into chunks

Beef (chuck or brisket)

1 pound, cut into chunks

Water

4 cups

Instructions

1. In a large pot, heat a little oil over medium heat. Sauté the chopped onion and minced garlic until fragrant and the onion is translucent.
2. Add the pork and beef chunks to the pot, browning them on all sides.
3. Pour in the tomato sauce and water, then add the bay leaves, salt, and pepper. Stir well to combine.
4. Bring the mixture to a boil, then lower the heat to a simmer. Cover the pot and let it cook for about 1 hour.
5. After an hour, add the cubed potatoes and chopped carrots to the pot. Stir gently to combine.
6. Continue to simmer for another 30 minutes, or until the meat and vegetables are tender and the flavors meld together.
7. Taste and adjust the seasoning with more salt and pepper if needed.
8. Serve hot, accompanied by steamed rice, allowing the delicious sauce to soak into the rice.