Creamy Potato and Ham Chowder

Name: Creamy Potato and Ham Chowder
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4 servings
Ingredients: {'ingredient': 'Unsalted butter', 'amount': '2 tablespoons'}; {'ingredient': 'Onion', 'amount': '1 medium, finely chopped'}; {'ingredient': 'Celery', 'amount': '2 stalks, finely chopped'}; {'ingredient': 'Carrots', 'amount': '2 medium, finely chopped'}; {'ingredient': 'Garlic', 'amount': '2 cloves, minced'}; {'ingredient': 'All-purpose flour', 'amount': '2 tablespoons'}; {'ingredient': 'Chicken broth', 'amount': '4 cups'}; {'ingredient': 'Milk', 'amount': '2 cups'}; {'ingredient': 'Potatoes', 'amount': '4 large, peeled and diced'}; {'ingredient': 'Ham', 'amount': '2 cups, diced'}; {'ingredient': 'Thyme', 'amount': '1 teaspoon, dried'}; {'ingredient': 'Bay leaf', 'amount': '1'}; {'ingredient': 'Salt', 'amount': 'to taste'}; {'ingredient': 'Black pepper', 'amount': 'to taste'}; {'ingredient': 'Fresh parsley', 'amount': '2 tablespoons, chopped'}

Embrace the comfort of a warm, homemade chowder that's as hearty as it is flavorful. This creamy potato and ham chowder is a delightful fusion of tender potatoes, smoky ham, and a medley of aromatic herbs, all swimming in a rich and silky broth. A classic dish that traces its roots back to New England, this soup is perfect for those chilly nights when you want something filling and comforting. The hint of smokiness from the ham and the creaminess of the potato make this chowder a culinary delight not to be missed.

Servings: 6

Ingredients

Unsalted butter (2 tablespoons)
Onion (1 medium, finely chopped)
Celery (2 stalks, finely chopped)
Carrots (2 medium, finely chopped)
Garlic (2 cloves, minced)
All-purpose flour (2 tablespoons)
Chicken broth (4 cups)
Milk (2 cups)
Potatoes (4 large, peeled and diced)
Ham (2 cups, diced)
Thyme (1 teaspoon, dried)
Bay leaf (1)
Salt (to taste)
Black pepper (to taste)
Fresh parsley (2 tablespoons, chopped)

Instructions

In a large pot, melt the butter over medium heat.
Add the onion, celery, carrots, and garlic. Cook, stirring occasionally, until the vegetables are tender, about 5 minutes.
Stir in the flour until well combined and continue to cook for another minute.
Gradually whisk in the chicken broth and milk, ensuring there are no lumps.
Add the diced potatoes, ham, thyme, bay leaf, salt, and pepper. Stir well to combine.
Bring the mixture to a boil, then reduce the heat to low and let it simmer for 20-25 minutes, or until the potatoes are tender.
Remove the bay leaf and stir in the chopped parsley. Adjust seasoning if necessary.
Serve the chowder hot, garnished with more fresh parsley, if desired. Enjoy this warm bowl of comfort!

Dietary Information

Servings: 6 • Dish Type: Soup • Prep Time: 15 minutes • Cook Time: 30 minutes • Calories: 250 • Fat: 7g • Carbs: 32g • Protein: 15g • Sodium: 750mg • Sugar: 8g

Creamy Potato and Ham Chowder

Servings: 6

Ingredients

Instructions

Dietary Information

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