Teresa's Recipes
Creamy Potato and Ham Chowder
Embrace the comfort of a warm, homemade chowder that's as hearty as it is flavorful. This creamy potato and ham chowder is a delightful fusion of tender potatoes, smoky ham, and a medley of aromatic herbs, all swimming in a rich and silky broth. A classic dish that traces its roots back to New England, this soup is perfect for those chilly nights when you want something filling and comforting. The hint of smokiness from the ham and the creaminess of the potato make this chowder a culinary delight not to be missed.
Ingredients
- 2 tablespoons Unsalted butter
- 1 medium, finely chopped Onion
- 2 stalks, finely chopped Celery
- 2 medium, finely chopped Carrots
- 2 cloves, minced Garlic
- 2 tablespoons All-purpose flour
- 4 cups Chicken broth
- 2 cups Milk
- 4 large, peeled and diced Potatoes
- 2 cups, diced Ham
- 1 teaspoon, dried Thyme
- 1 Bay leaf
- to taste Salt
- to taste Black pepper
- 2 tablespoons, chopped Fresh parsley
Dietary Notes
- Servings: 6
- Dish Type: Soup
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Calories: 250
- Fat: 7g
- Carbs: 32g
- Protein: 15g
- Sodium: 750mg
- Sugar: 8g
Instructions
- In a large pot, melt the butter over medium heat.
- Add the onion, celery, carrots, and garlic. Cook, stirring occasionally, until the vegetables are tender, about 5 minutes.
- Stir in the flour until well combined and continue to cook for another minute.
- Gradually whisk in the chicken broth and milk, ensuring there are no lumps.
- Add the diced potatoes, ham, thyme, bay leaf, salt, and pepper. Stir well to combine.
- Bring the mixture to a boil, then reduce the heat to low and let it simmer for 20-25 minutes, or until the potatoes are tender.
- Remove the bay leaf and stir in the chopped parsley. Adjust seasoning if necessary.
- Serve the chowder hot, garnished with more fresh parsley, if desired. Enjoy this warm bowl of comfort!
Tips
- Feel free to replace the ham with bacon for a different flavor profile.
- You can also use a mix of different potatoes for added texture.
- For a vegetarian version, omit the ham and use vegetable broth instead of chicken broth.