Poffertjes

Ingredients

All-purpose flour

2 cups

Baking powder

1 tablespoon

Sugar

2 tablespoons

Salt

1/4 teaspoon

Milk

1 cup

Egg

1

Unsalted butter, melted

2 tablespoons, plus extra for greasing and serving

Powdered sugar

for dusting

Instructions

1. In a large mixing bowl, whisk together the flour, baking powder, sugar, and salt.
2. In another bowl, beat the egg. Add in the milk and 2 tablespoons of melted butter, and mix well.
3. Gradually pour the wet ingredients into the dry ingredients, stirring until just combined. Be careful not to overmix; a few lumps are perfectly fine.
4. Preheat your poffertjes pan or a small non-stick skillet over medium heat. Grease the pan with some extra butter.
5. Fill each indentation of the pan halfway with batter.
6. Cook for about 2-3 minutes, until the edges start to set and bubbles appear on the surface.
7. Using a skewer or a small fork, carefully flip each poffertje and cook for another 2-3 minutes, or until golden brown and cooked through.
8. Transfer the cooked poffertjes to a serving plate and repeat the process with the remaining batter.
9. Serve the poffertjes warm, dusted generously with powdered sugar and topped with a small pat of butter. Enjoy!