Pollo a La Albahaca

Ingredients

• Salt (to taste)
• Black pepper (to taste)
• Olive oil (2 tablespoons)
• Garlic (4 cloves, minced)
• Tomatoes (4 medium, diced)
• Fresh basil leaves (1 cup, chopped)
• Chicken breasts (4, boneless and skinless)

Instructions

1. Preheat the oven to 375°F (190°C).
2. Season the chicken breasts generously with salt and pepper on both sides.
3. In a large skillet, heat the olive oil over medium heat until shimmering.
4. Add the seasoned chicken breasts to the skillet and cook for about 5 minutes on each side, or until they are golden brown.
5. Remove the browned chicken from the skillet and set aside on a plate.
6. In the same skillet, add the minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.
7. Stir in the diced tomatoes and cook for 5 minutes, or until they soften and release their juices.
8. Add the chopped basil leaves to the tomato mixture, stirring well to combine the flavors.
9. Return the chicken breasts to the skillet, spooning the tomato-basil mixture over them to coat evenly.
10. Transfer the skillet to the preheated oven and bake for 15 minutes, or until the chicken is cooked through (internal temperature should reach 165°F or 74°C).
11. Remove from the oven and let rest for a few minutes before serving. Garnish with additional fresh basil leaves.