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Crispy Potato Latkes with Smoked Salmon
Experience the irresistible crunch and rich flavors of these Crispy Potato Latkes, a beloved dish with deep roots in Jewish tradition, especially celebrated during Hanukkah. Originating in Eastern Europe in the 19th century, latkes are made from freshly grated potatoes mixed with onions and eggs, resulting in a delectable golden exterior that contrasts beautifully with a soft, fluffy interior. Topped with luxurious sour cream, savory smoked salmon, and a sprinkle of fresh dill, these latkes are perfect for brunch, festive gatherings, or simply to satisfy your cravings for comfort food.
Ingredients
- Potatoes
- 4 medium, peeled and grated
- Onion
- 1 medium, grated
- Eggs
- 2, beaten
- All-purpose flour
- 1/4 cup
- Salt
- 1 teaspoon
- Black pepper
- 1/2 teaspoon
- Vegetable oil
- 1 cup (for frying)
- Sour cream
- 1 cup (for serving)
- Smoked salmon
- 8 ounces, sliced
- Fresh dill
- 2 tablespoons, chopped (for garnish)
Instructions
- In a large bowl, combine the grated potatoes, grated onion, beaten eggs, flour, salt, and black pepper. Mix well until all ingredients are thoroughly incorporated and a cohesive mixture forms.
- Heat the vegetable oil in a large skillet over medium heat. To check if the oil is ready, drop a small spoonful of the potato mixture into the skillet; it should sizzle immediately.
- Using a spoon or your hands, drop heaping spoonfuls of the potato mixture into the hot oil, gently flattening each latke with a spatula to form patties.
- Fry the latkes until they are golden brown on one side, about 5 minutes. Carefully flip them and continue frying for another 5 minutes on the opposite side until they achieve a crispy texture.
- Once cooked, transfer the latkes to a plate lined with paper towels to drain any excess oil.
- To serve, top each latke with a generous dollop of sour cream and a slice of smoked salmon.
- Garnish with freshly chopped dill before indulging in this delightful dish.
Tips
- For extra flavor, consider adding a pinch of garlic powder or paprika to the potato mixture.
- Ensure the oil is hot enough before adding the latkes to achieve maximum crispiness.
- You can substitute half of the potatoes with sweet potatoes for a twist on the traditional flavor.
Dietary Information
Servings: 4 Dish Type: Appetizer/Brunch Prep Time: 20 minutes Cook Time: 20 minutes Calories: 400 Fat: 25g Carbs: 30g Protein: 12g Sodium: 600mg Sugar: 1g
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