Crispy Potato Latkes with Smoked Salmon

Ingredients

• Potatoes (4 medium, peeled and grated)
• Onion (1 medium, grated)
• Eggs (2, beaten)
• All-purpose flour (1/4 cup)
• Salt (1 teaspoon)
• Black pepper (1/2 teaspoon)
• Vegetable oil (1 cup (for frying))
• Sour cream (1 cup (for serving))
• Smoked salmon (8 ounces, sliced)
• Fresh dill (2 tablespoons, chopped (for garnish))

Instructions

1. In a large bowl, combine the grated potatoes, grated onion, beaten eggs, flour, salt, and black pepper. Mix well until all ingredients are thoroughly incorporated and a cohesive mixture forms.
2. Heat the vegetable oil in a large skillet over medium heat. To check if the oil is ready, drop a small spoonful of the potato mixture into the skillet; it should sizzle immediately.
3. Using a spoon or your hands, drop heaping spoonfuls of the potato mixture into the hot oil, gently flattening each latke with a spatula to form patties.
4. Fry the latkes until they are golden brown on one side, about 5 minutes. Carefully flip them and continue frying for another 5 minutes on the opposite side until they achieve a crispy texture.
5. Once cooked, transfer the latkes to a plate lined with paper towels to drain any excess oil.
6. To serve, top each latke with a generous dollop of sour cream and a slice of smoked salmon.
7. Garnish with freshly chopped dill before indulging in this delightful dish.