Crispy Country Potato Latkes

Ingredients

• Vegetable oil (for frying)
• Black pepper (1/2 teaspoon)
• Salt (1 teaspoon)
• All-purpose flour (1/4 cup)
• Eggs (2, beaten)
• Onion (1 medium, finely chopped)
• Potatoes (4 large, peeled and grated)
• Applesauce (for serving)
• Sour cream (for serving)

Instructions

1. In a large bowl, combine the grated potatoes, chopped onion, beaten eggs, flour, salt, and black pepper. Mix thoroughly until well combined, ensuring there are no lumps.
2. Heat about 1/4 inch of vegetable oil in a large skillet over medium-high heat. To test if the oil is hot enough, drop a small amount of the potato mixture into it; it should sizzle immediately.
3. Using a heaping tablespoon, scoop the potato mixture into the skillet and gently flatten each scoop slightly with a spatula to form pancakes.
4. Cook each latke for about 4-5 minutes on one side, or until they turn a beautiful golden brown. Carefully flip and cook for an additional 4-5 minutes on the other side until crispy.
5. Once cooked, remove the latkes from the skillet and drain them on paper towels to absorb any excess oil.
6. Repeat the process with the remaining potato mixture until all latkes are cooked.
7. Serve the latkes warm, accompanied by a generous side of applesauce or a dollop of sour cream for dipping.