Teresa's Recipes
Prawn and Scallop Paella
Dive into the vibrant world of Spanish cuisine with this exquisite Prawn and Scallop Paella. Bursting with the fresh flavors of the sea, this dish combines succulent prawns and tender scallops with a symphony of spices, vegetables, and creamy Arborio rice. Perfectly elevated with the aromatic essence of saffron, this paella is a true celebration of coastal flavors that will transport you straight to the sun-kissed shores of Valencia. Whether for a gathering or a cozy night in, this dish promises to impress!
Ingredients
- 2 tablespoons Olive oil
- 1, chopped Onion
- 1, diced Red bell pepper
- 3 cloves, minced Garlic
- 1 1/2 cups Arborio rice
- 1/4 teaspoon Saffron threads
- 1 teaspoon Paprika
- 1/2 teaspoon (adjust to taste) Cayenne pepper
- 4 cups Chicken broth
- 1, diced Tomato
- 1 cup Frozen peas
- 1 pound, peeled and deveined Prawns
- 1 pound Scallops
- to taste Salt
- to taste Pepper
- for garnish, chopped Fresh parsley
- 1, sliced (for garnish) Lemon
Dietary Notes
- Servings: 4-6
- Dish Type: Main Course
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Calories: 480
- Fat: 12g
- Carbs: 65g
- Protein: 30g
- Sodium: 800mg
- Sugar: 3g
Instructions
- Heat the olive oil in a large paella pan or skillet over medium heat.
- Add the chopped onion, diced red bell pepper, and minced garlic. Cook until the vegetables are softened, about 5 minutes.
- Stir in the Arborio rice, saffron threads, paprika, and cayenne pepper, ensuring the rice is well-coated with the spices.
- Pour in the chicken broth and add the diced tomato. Bring the mixture to a boil, then reduce the heat to low and cover the pan. Simmer for 15 minutes.
- After 15 minutes, uncover the pan and gently stir in the frozen peas, prawns, and scallops. Cook for an additional 5 minutes, or until the seafood is cooked through and the rice is creamy.
- Season with salt and pepper to taste.
- Garnish with lemon slices and chopped fresh parsley before serving. Serve hot and enjoy!
Tips
- For a richer flavor, consider adding a splash of white wine just before adding the chicken broth.
- Feel free to add other seafood such as mussels or clams for a heartier paella.
- If you prefer a spicier kick, increase the cayenne pepper or serve with a spicy aioli on the side.