Prawn and Chorizo Paella

Name: Prawn and Chorizo Paella
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4 servings
Ingredients: {'ingredient': 'Olive oil', 'amount': '2 tablespoons'}; {'ingredient': 'Chorizo sausage', 'amount': '200g, sliced'}; {'ingredient': 'Onion', 'amount': '1 medium, chopped'}; {'ingredient': 'Garlic', 'amount': '3 cloves, minced'}; {'ingredient': 'Red bell pepper', 'amount': '1, diced'}; {'ingredient': 'Rice', 'amount': '1 1/2 cups, preferably Bomba or Arborio'}; {'ingredient': 'Saffron threads', 'amount': '1/4 teaspoon'}; {'ingredient': 'Paprika', 'amount': '1 teaspoon, smoked or sweet'}; {'ingredient': 'Chicken broth', 'amount': '4 cups, low-sodium'}; {'ingredient': 'Prawns', 'amount': '300g, peeled and deveined'}; {'ingredient': 'Frozen peas', 'amount': '1 cup'}; {'ingredient': 'Salt', 'amount': 'to taste'}; {'ingredient': 'Black pepper', 'amount': 'to taste'}; {'ingredient': 'Fresh parsley', 'amount': 'for garnish, chopped'}; {'ingredient': 'Lemon wedges', 'amount': 'for serving'}

Transport yourself to the sun-kissed shores of Spain with this vibrant and flavorful prawn and chorizo paella. This classic dish is a celebration of fresh seafood, smoky chorizo, and aromatic spices, all cooked together in a single pan for a communal dining experience. With its bright colors and irresistible aroma, this paella is perfect for gatherings, offering a taste of Spanish culture and tradition with every bite. Did you know that paella originated in the Valencia region of Spain and was traditionally made with rabbit and snails? This recipe adds a modern twist while honoring its rich history.

Servings: 4

Ingredients

Olive oil (2 tablespoons)
Chorizo sausage (200g, sliced)
Onion (1 medium, chopped)
Garlic (3 cloves, minced)
Red bell pepper (1, diced)
Rice (1 1/2 cups, preferably bomba or arborio)
Saffron threads (1/4 teaspoon)
Paprika (1 teaspoon, smoked or sweet)
Chicken broth (4 cups, low-sodium)
Prawns (300g, peeled and deveined)
Frozen peas (1 cup)
Salt (to taste)
Black pepper (to taste)
Fresh parsley (for garnish, chopped)
Lemon wedges (for serving)

Instructions

In a large paella pan or skillet, heat the olive oil over medium heat.
Add the chorizo slices and cook until browned and crispy, about 5-7 minutes. Remove from the pan and set aside, leaving the oil in the pan.
In the same pan, add the chopped onion, minced garlic, and diced red bell pepper. Sauté until the vegetables are softened and fragrant, about 5 minutes.
Stir in the rice, saffron threads, and paprika, mixing well to coat the rice with the spices.
Pour in the chicken broth and bring the mixture to a boil. Once boiling, reduce the heat to low, cover, and simmer for 15 minutes.
After 15 minutes, add the frozen peas and prawns to the pan. Gently stir to distribute them throughout the rice, then cover again and cook for an additional 5-7 minutes, or until the prawns are pink and cooked through and the rice is tender.
Remove the pan from heat and let the paella rest, covered, for a few minutes.
Garnish with freshly chopped parsley and serve with lemon wedges on the side.

Dietary Information

Servings: 4 • Dish Type: Main Course • Prep Time: 15 minutes • Cook Time: 25 minutes • Calories: 450 • Fat: 18g • Carbs: 50g • Protein: 30g • Sodium: 600mg • Sugar: 3g

Prawn and Chorizo Paella

Servings: 4

Ingredients

Instructions

Dietary Information

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