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Quattro Stagioni Pizza
Quattro Stagioni Pizza, or 'Four Seasons Pizza,' is a beloved Italian classic that beautifully showcases the diversity of seasonal ingredients. Each quarter of this pizza represents a different season, offering a delightful medley of flavors and textures. From the earthy mushrooms to the salty prosciutto, the vibrant artichokes, and the tangy black olives, every slice is a mini celebration of Italy's rich culinary heritage. Perfect for sharing at gatherings or enjoying a cozy night in, this pizza will transport your taste buds to the sun-drenched streets of Italy.
Ingredients
- Pizza dough
- 1 (store-bought or homemade)
- Tomato sauce
- 1/2 cup
- Mozzarella cheese
- 1 1/2 cups, shredded
- Mushrooms
- 1 cup, sliced
- Artichoke hearts
- 1 cup, sliced
- Black olives
- 1/2 cup, sliced
- Prosciutto
- 4 ounces, sliced
- Olive oil
- 2 tablespoons
- Fresh basil
- 1/4 cup, torn
- Salt
- to taste
- Pepper
- to taste
Instructions
- Preheat the oven to 450°F (230°C). If using a pizza stone, place it in the oven to heat up.
- On a lightly floured surface, roll out the pizza dough to your desired thickness, typically about 1/4 inch thick for a crispy crust.
- Carefully transfer the rolled dough onto a baking sheet or the preheated pizza stone.
- Spread the tomato sauce evenly over the dough, leaving a small border around the edges to form a crust.
- Sprinkle the shredded mozzarella cheese generously over the tomato sauce.
- Divide the toppings into four sections on the pizza: place the sliced mushrooms in one quarter, the artichoke hearts in another, the sliced black olives in the third, and the prosciutto in the final quarter.
- Drizzle the olive oil over the toppings and season with salt and pepper to enhance the flavors.
- Bake the pizza in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is melted and bubbly.
- Once out of the oven, sprinkle the fresh basil over the pizza for a burst of freshness.
- Slice the pizza and serve it hot for an unforgettable dining experience.
Tips
- For a homemade pizza dough, combine 2 1/4 teaspoons of yeast, 1 cup of warm water, 2 tablespoons of olive oil, 3 cups of flour, and a pinch of salt. Let it rise for about 1 hour before rolling out.
- Feel free to swap out the toppings based on your preferences or seasonal availability. For example, you could use spinach for spring or roasted red peppers for summer.
- Pair this pizza with a light salad or a glass of Chianti for a truly authentic Italian meal.
Dietary Information
Servings: 4 Dish Type: Main Course Prep Time: 20 minutes Cook Time: 15 minutes Calories: 350 Fat: 18g Carbs: 32g Protein: 15g Sodium: 800mg Sugar: 2g
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