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Rhubarb and Apple Sauce
This Rhubarb and Apple Sauce is a delightful blend of tangy rhubarb and sweet apples, infused with a hint of cinnamon and a splash of lemon juice. This vibrant, aromatic sauce is steeped in culinary history, traced back to Victorian England, where rhubarb was a popular garden plant. The combination of rhubarb and apple became a classic pairing, often used in pies, crumbles, and sauces. This sauce is incredibly versatile, perfect as a condiment or a sweet treat.
Servings: 8
Instructions
- Combine the chopped rhubarb, apples, sugar, water, lemon juice, and cinnamon in a large saucepan.
- Place the saucepan over medium heat and bring the mixture to a gentle boil.
- Once boiling, lower the heat and let the sauce simmer for 15-20 minutes, until the fruits are soft and well-cooked.
- Remove the saucepan from heat and let the mixture cool slightly for about 10 minutes.
- Using a blender or immersion blender, blend the mixture until it transitions into a smooth and creamy sauce.
- Taste the sauce and adjust the sweetness or tartness according to your preference by adding more sugar or lemon juice if needed.
- Pour the sauce into a jar or airtight container and place it in the refrigerator until chilled.
- Enjoy this versatile sauce as a topping for yogurt, pancakes, oatmeal, or even as a standalone dessert.
Dietary Information
Servings: 8 • Dish Type: Sauce • Prep Time: 15 minutes • Cook Time: 20 minutes • Calories: 120 • Fat: 0g • Carbs: 30g • Protein: 1g • Sodium: 10mg • Sugar: 26g
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