Rhubarb and Apple Sauce

Rhubarb and Apple Sauce

This Rhubarb and Apple Sauce is a delightful blend of tangy rhubarb and sweet apples, infused with a hint of cinnamon and a splash of lemon juice. This vibrant, aromatic sauce is steeped in culinary history, traced back to Victorian England, where rhubarb was a popular garden plant. The combination of rhubarb and apple became a classic pairing, often used in pies, crumbles, and sauces. This sauce is incredibly versatile, perfect as a condiment or a sweet treat.

Servings: 8

Ingredients

  • Cinnamon (1 teaspoon)
  • Lemon juice (1 tablespoon)
  • Water (1/2 cup)
  • Sugar (1 cup)
  • Apples (3 medium, peeled, cored, and chopped)
  • Rhubarb (4 cups, chopped)

Instructions

  1. Combine the chopped rhubarb, apples, sugar, water, lemon juice, and cinnamon in a large saucepan.
  2. Place the saucepan over medium heat and bring the mixture to a gentle boil.
  3. Once boiling, lower the heat and let the sauce simmer for 15-20 minutes, until the fruits are soft and well-cooked.
  4. Remove the saucepan from heat and let the mixture cool slightly for about 10 minutes.
  5. Using a blender or immersion blender, blend the mixture until it transitions into a smooth and creamy sauce.
  6. Taste the sauce and adjust the sweetness or tartness according to your preference by adding more sugar or lemon juice if needed.
  7. Pour the sauce into a jar or airtight container and place it in the refrigerator until chilled.
  8. Enjoy this versatile sauce as a topping for yogurt, pancakes, oatmeal, or even as a standalone dessert.

Dietary Information

Servings: 8 • Dish Type: Sauce • Prep Time: 15 minutes • Cook Time: 20 minutes • Calories: 120 • Fat: 0g • Carbs: 30g • Protein: 1g • Sodium: 10mg • Sugar: 26g