Roquefort Dressing
This creamy Roquefort dressing is a delightful blend of fresh ingredients, making it a perfect accompaniment to salads or as a dip. Roquefort cheese, known for its bold flavor, has a rich history dating back to ancient times in France. Legend has it that this blue cheese was discovered by a shepherd who left his lunch in a cave, only to return and find it transformed by the mold from the cave walls. This dressing captures the essence of Roquefort while emphasizing the freshness of herbs and other ingredients.
Ingredients
- Roquefort cheese
- 1/2 cup, crumbled
- Mayonnaise
- 1/2 cup
- Sour cream
- 1/2 cup
- Buttermilk
- 1/4 cup
- Fresh chives
- 2 tablespoons, finely chopped
- Fresh parsley
- 2 tablespoons, finely chopped
- Garlic
- 1 clove, minced
- Lemon juice
- 1 tablespoon
- Salt
- 1/4 teaspoon
- Black pepper
- 1/4 teaspoon
Instructions
- In a medium bowl, combine the mayonnaise, sour cream, and buttermilk. Mix until smooth.
- Add the crumbled Roquefort cheese, minced garlic, lemon juice, chopped chives, parsley, salt, and black pepper. Stir until well combined.
- Adjust seasoning to taste, adding more salt or pepper if desired.
- Refrigerate the dressing for at least 30 minutes to allow the flavors to meld.
- Serve over fresh greens or as a dip with vegetables.
Dietary Information
Servings: 8 Dish Type: Dressing Prep Time: 15 minutes Cook Time: 0 minutes Calories: 150 Fat: 15g Carbs: 2g Protein: 3g Sodium: 250mg Sugar: 1g
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