Sangria de Cava

Ingredients

Ice cubes

as needed

Granulated sugar

1/4 cup (adjust to taste)

Apple

1, diced (preferably a crisp variety like granny smith or fuji)

Orange

1, sliced

Lemon

1, sliced

Freshly squeezed orange juice

1/2 cup

Brandy

1/2 cup

Cava

1 bottle (750 ml, chilled)

Fresh mint leaves

for garnish (optional)

Instructions

1. In a large pitcher, combine the chilled cava, brandy, and freshly squeezed orange juice, stirring gently to combine.
2. Add the sliced lemon, orange, and diced apple to the pitcher, ensuring the fruits are evenly distributed for maximum flavor infusion.
3. Stir in the granulated sugar until it completely dissolves; taste and adjust the sweetness according to your preference.
4. Cover the pitcher with plastic wrap or a lid and chill the sangria in the refrigerator for at least 1 hour to allow the flavors to meld beautifully.
5. To serve, fill glasses with ice cubes and pour the sangria over the ice, making sure to include a generous amount of fruit pieces in each glass.
6. Garnish with additional fruit slices or fresh mint leaves for an extra touch of freshness and visual appeal.
7. Enjoy your Sangria de Cava on a warm day, and savor the taste of Spain!