Shahi Paneer

Name: Shahi Paneer
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4 servings
Ingredients: {'ingredient': 'Fresh coriander leaves', 'amount': 'for garnish'}; {'ingredient': 'Salt', 'amount': 'to taste'}; {'ingredient': 'Garam masala', 'amount': '1 teaspoon'}; {'ingredient': 'Coriander powder', 'amount': '1 teaspoon'}; {'ingredient': 'Red chili powder', 'amount': '1/2 teaspoon'}; {'ingredient': 'Turmeric powder', 'amount': '1/2 teaspoon'}; {'ingredient': 'Cumin seeds', 'amount': '1 teaspoon'}; {'ingredient': 'Ghee', 'amount': '2 tablespoons'}; {'ingredient': 'Fresh cream', 'amount': '1/4 cup'}; {'ingredient': 'Green chili', 'amount': '1, slit'}; {'ingredient': 'Ginger', 'amount': '1 inch piece, grated'}; {'ingredient': 'Cashews', 'amount': '1/4 cup, soaked and ground into a paste'}; {'ingredient': 'Tomatoes', 'amount': '4, pureed'}; {'ingredient': 'Onion', 'amount': '2, finely chopped'}; {'ingredient': 'Paneer', 'amount': '200g, cubed'}

Shahi Paneer is a royal delicacy dating back to the Mughal era. This rich and creamy dish is made with soft paneer (Indian cottage cheese) that is simmered in a luxuriously flavorful tomato and cashew-based gravy. The gravy gets its signature richness from the cashews, while the spices add a depth of flavor that is truly irresistible. This dish pairs beautifully with a hot butter naan or basmati rice, and a side of tangy pickles or a refreshing raita. It's perfect for special occasions or when you simply want to indulge in a lavish meal!

Servings: 4

Ingredients

Fresh coriander leaves (for garnish)
Salt (to taste)
Garam masala (1 teaspoon)
Coriander powder (1 teaspoon)
Red chili powder (1/2 teaspoon)
Turmeric powder (1/2 teaspoon)
Cumin seeds (1 teaspoon)
Ghee (2 tablespoons)
Fresh cream (1/4 cup)
Green chili (1, slit)
Ginger (1 inch piece, grated)
Cashews (1/4 cup, soaked and ground into a paste)
Tomatoes (4, pureed)
Onion (2, finely chopped)
Paneer (200g, cubed)

Instructions

Heat ghee in a pan and add cumin seeds. Let them splutter.
Add chopped onions and sauté until golden brown.
Add grated ginger and slit green chili. Sauté for a minute.
Add tomato puree and cook until the oil separates from the masala.
Meanwhile, grind the soaked cashews into a smooth paste.
Add the cashew paste to the pan and mix well.
Add turmeric powder, red chili powder, coriander powder, and salt. Cook for 2-3 minutes.
Add paneer cubes and mix gently to coat them with the masala.
Add water as needed to adjust the consistency of the gravy. Simmer for 5 minutes.
Add fresh cream and garam masala. Mix well and cook for another 2 minutes.
Garnish with fresh coriander leaves.
Serve hot with naan or rice.

Dietary Information

Servings: 4 • Dish Type: Main Course • Prep Time: 15 minutes • Cook Time: 25 minutes • Calories: 400 • Fat: 30g • Carbs: 20g • Protein: 14g • Sodium: 880mg • Sugar: 6g

Shahi Paneer

Servings: 4

Ingredients

Instructions

Dietary Information

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