Teresa's Recipes
Chicken Shawarma
Experience the vibrant flavors of the Middle East with this mouthwatering Chicken Shawarma. Marinated in a fragrant blend of spices and lemon, this dish is grilled to perfection, resulting in juicy and tender chicken. Served in warm pita bread with fresh vegetables and a creamy tahini sauce, it’s a delightful meal that’s as satisfying as it is delicious. Shawarma has roots in the Ottoman Empire and has become a beloved street food worldwide, celebrated for its bold flavors and satisfying texture.
Ingredients
- 1.5 pounds, boneless and skinless Chicken thighs
- 1/4 cup Olive oil
- 2 tablespoons Lemon juice
- 4 cloves, minced Garlic
- 1 tablespoon Ground cumin
- 1 tablespoon Ground paprika
- 1 tablespoon Ground coriander
- 1 teaspoon Ground turmeric
- 1 teaspoon Salt
- 1/2 teaspoon Black pepper
- 4 pieces Pita bread
- 1/2 cup, chopped Fresh parsley
- 1, thinly sliced Red onion
- 1, diced Cucumbers
- 2, diced Tomatoes
- 1/2 cup Tahini sauce
Dietary Notes
- Servings: 4
- Dish Type: Main Course
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Calories: 450
- Fat: 22g
- Carbs: 36g
- Protein: 32g
- Sodium: 600mg
- Sugar: 3g
Instructions
- In a bowl, combine olive oil, lemon juice, minced garlic, cumin, paprika, coriander, turmeric, salt, and pepper to create a flavorful marinade.
- Add the chicken thighs to the marinade and toss to ensure they are fully coated. For maximum flavor, let the chicken marinate for at least 1 hour, or overnight in the refrigerator.
- Preheat the grill or a skillet over medium-high heat. If using a grill, lightly oil the grates to prevent sticking.
- Cook the marinated chicken thighs for about 5-6 minutes per side, or until the internal temperature reaches 165°F (75°C) and the chicken is slightly charred.
- Remove the chicken from the heat and let it rest for a few minutes. Then, slice it into thin strips.
- Warm the pita bread in a toaster or on the grill for a few seconds until soft and pliable.
- Spread a generous amount of tahini sauce on each warm pita bread.
- Top the pita with sliced chicken, diced tomatoes, cucumbers, red onion, and a sprinkle of fresh parsley.
- Fold the pita bread in half and serve immediately, enjoying the burst of flavors in each bite.
Tips
- For added spice, include a pinch of cayenne pepper in the marinade.
- You can substitute chicken thighs with chicken breasts if you prefer a leaner option.
- For a vegetarian version, use grilled halloumi or marinated tofu instead of chicken.