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Sild - Scandinavian Pickled Herring
Sild, a cherished Scandinavian delicacy, brings together the bold flavors of pickled herring with the refreshing crunch of red onions. This dish is not just a meal but a cultural tradition, often enjoyed during festive gatherings and celebrations. Served alongside hearty rye bread, this tangy and savory experience is perfect as an appetizer or a part of a traditional smorgasbord. The harmonious blend of vinegar, dill, and spices creates a pickle that beautifully complements the rich fish, making it a standout dish that embodies the essence of Nordic cuisine.
Ingredients
- Rye bread
- for serving
- Salt
- 1 tablespoon
- Fresh dill
- for garnish
- Bay leaf
- 1
- Whole black peppercorns
- 1 teaspoon
- Sugar
- 1 tablespoon
- Water
- 1 cup
- White vinegar
- 1 cup
- Red onion
- 1, thinly sliced
- Pickled herring fillets
- 2 cups
Instructions
- In a small saucepan, combine the white vinegar, water, sugar, peppercorns, bay leaf, and salt. Bring to a boil over medium heat, stirring occasionally until the sugar is completely dissolved. Remove from heat and allow the marinade to cool to room temperature.
- While the marinade is cooling, prepare the herring and onions. In a glass or ceramic dish, layer the pickled herring fillets and the thinly sliced red onion.
- Once the marinade has cooled, pour it over the herring and onion, ensuring that the fillets are fully submerged. If necessary, use a small weight or a clean plate to press the fish down.
- Cover the dish tightly with plastic wrap or a lid and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld and deepen.
- To serve, carefully remove the herring fillets from the marinade and arrange them on a serving platter. Garnish with fresh dill before serving.
- Serve with slices of hearty rye bread to complement the tangy herring. Enjoy this traditional Scandinavian dish as part of a festive meal or as a delightful appetizer.
Tips
- For a spicier version, consider adding crushed red pepper flakes or a few slices of fresh chili to the marinade.
- Experiment with different herbs such as thyme or juniper berries for a unique flavor twist.
- Pair Sild with other traditional dishes like boiled potatoes, beet salad, or gravlax for a complete Scandinavian feast.
Dietary Information
Servings: 4 Dish Type: Appetizer Prep Time: 15 minutes Marination Time: 4 hours (or overnight) Calories: 250 Fat: 10g Carbs: 20g Protein: 18g Sodium: 1000mg Sugar: 2g
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